These cute little ghosts will grab attention, both for cuteness factor as for yum factor. Ideal for Halloween, ...
Fil-ġranet sħan tas-sajf xi ħaġa friska tinżillek għasel. Dan is-silġ biċ-ċirasa huwa s-soluzzjoni, u b’ingredjenti ġenwini nkunu nafu ...
These mini-quiches are wonderful bite-sized snacks that are delicious both warm and cold, making them ideal as party ...
Għal din il-ħabta tal-festi, dan huwa dixx sempliċi li tista’ sservih waħdu, jew bil-krema jew kastard sħuna.
Ingredjenti:
6 larinġiet ...
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
L-ismoothies huma għażla tajba għall-kolazzjon jew għal ikla ħafifa: huma magħmulin minn ingredjenti nutrijenti, huma faċli biex tagħmilhom, ...
Make your very own peanut butter so you can make it exactly how you like it: smooth or ...
Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
A lovely and visually bright dish to make very quickly with all the summer flavours.
Ingredients:
1 small bunch parsley
1 ...
