Ingredients:

• 2 plain bagels, split and toasted
• 2 tbsp unsalted butter
• 1½ tablespoons all-purpose flour
• 1½  cups milk, heated
• 4 large eggs
• ½  cup fresh baby spinach leaves

Instructions:

1. Melt butter in a small saucepan over moderate heat and whisk in flour.
2. Cook, whisking constantly, for two minutes.
3. Whisk in milk in a stream, until smooth.
4. Simmer, whisking, until thickened, about three minutes and reduced to 1¼ cups.
5. Keep warm, covered, off heat.
6. Fill a medium skillet halfway with water and bring to a boil.
7. Break eggs into separate teacups and pour into water.
8. Cover skillet and remove from heat.
9. Let eggs sit for about 4 minutes until whites are set.
10. Place bagels on serving plates and top each with ¼ of spinach, using a slotted spoon top with a poached egg and ¼ of sauce.
11. Serve immediately.

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