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Sugar-free, nut-free wholemeal Christmas cake
Food / Recipes

Sugar-free, nut-free wholemeal Christmas cake

By: Louanne Fogg
This Christmas cake is ideal for those who need to watch their intake of sugar or nuts, whether ...
How to make the perfect eclair
Food / Recipes

How to make the perfect eclair

By: Louanne Fogg
Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...
Food / Recipes

Recipe: Sweet potato pie

The sweet potato is a sweet-tasting root vegetable. Despite its name, the sweet potato is only distantly related ...
Food / Recipes

Video recipe: How to make dark chocolate

Here’s how to make your very own bars of dark chocolate! It is easy with this video by Simple ...
Recipe: Baked salted cod with potatoes, olives and eggs
Food / Recipes

Recipe: Baked salted cod with potatoes, olives and eggs

By: Fatima Eltham
Aqra din ir-riċetta bil-Malti: Bakkaljaw bil-patata, żebbuġ u bajd mgħolli Although cod is not commonly used in Maltese kitchens these ...
Food / Recipes

Fascinating facts about everyone’s favorite sweet treat: Caramel

Fancying a sweet treat? Try this caramel recipe, by JoysOfBaking.com, and then learn more about caramel, together with further ...
Recipe: Strawberries and ice cream with mint and balsamic vinegar
Food / Recipes

Recipe: Strawberries and ice cream with mint and balsamic vinegar

By: Louanne Fogg
This recipe for strawberries and ice cream with balsamic vinegar and mint combines contrasting flavours with a delicious ...
Recipe: Mango and ginger biscuits cheesecake
Food / Recipes

Recipe: Mango and ginger biscuits cheesecake

By: Fatima Eltham
Fruit cheesecake, especially the ones using fresh fruit are extremely popular. Even if mango originates from Southern Asia, ...
Food / Recipes

Video recipe: Jalapeno poppers

Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
Recipe: Polenta and parmesan bread
Food / Recipes

Recipe: Polenta and parmesan bread

Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan This bread is ideal to serve with mixed peppers or ratatouille, ...
Recipe: Venison roulade with creamed spinach and spicy red wine sauce
Food / Recipes

Recipe: Venison roulade with creamed spinach and spicy red wine sauce

Recipe by Marion Dilnutt Ingredients:  For the venison:  230 g venison 125 g self raising flour 63 g  Remia Gold margarine 30 g Cadbury Bournville ...
Food / Recipes

Riċetta: Kaboċċa ħamra bit-tuffieħ u ż-żbib

Kont taf li l-kaboċċa ħamra għandha dak il-kulur li minħabba li mimlija anti-ossidanti u anti-infjammatorji? Dawn huma ta’ benefiċċju għas-saħħa ...
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