Food / Recipes Riċetta veġetarjana: Ravjul mimli bl-irkotta u piżelli b’zalza tas-salvja (sage) By: Fatima Eltham Ir-ravjul insibu nixtruh lest b’mili varju, imma l-aktar popolari dejjem jibqa’ l-mili tal-irkotta. Għal din ir-riċetta l-mili se ...
Food / Recipes Recipe: Doughnuts with cinnamon, baked By: Fatima Eltham Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Food / Recipes Video recipe for kids: Peanut butter cornflake ‘things’ This is one of those recipes you resort to when you totally feel like a yummy snack but ...
Food / Recipes Riċetta: Tuffieħ mimli fil-forn By: Fatima Eltham It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Food / Recipes Recipe: St Joseph fritters (Sfineġ ta’ San Ġużepp) Ingredients: For the choux: 40 gms cake margarine 10 gms lard 200 ml water Pinch of salt 300 gms flour ( sifted) 1 Teaspoon Baking ...
Food / Recipes Riċetta: Kejk tat-tamal u t-tuffieħ By: Louanne Fogg Din hija riċetta ta’ kejk tat-tamal u t-tuffieħ b’inqas zokkor u inqas butir! Bla mixer u tħawwad kollox b’ idek. ...
Food / Recipes Video recipe: How to make milk chocolate Here’s how to make your very own bars of milk chocolate! It is easy with this video by ...
Food / Recipes Recipe: Seared Salmon with Lemon Butter Sauce www.DishinWithDi.com shows us how to make a a great Seared Salmon with Lemon Butter Sauce. If you prefer a grilled ...
Food / Recipes Traditional Maltese recipe: Almond biskuttini By: Louanne Fogg Ingredients: 500 g ground almonds 250 g castor sugar 4 egg whites (beaten) A few drops almond extract A few drops vanilla essence Whole almonds for ...
Food / Recipes Riċetta: Sponge flan mimlija bl-irkotta By: Louanne Fogg Ingredjenti: 4 bajdiet 100 g zokkor 100 g dqiq self raising Ftit qtar tal-vanilja 2 mgħaref ilma Għall-mili: 250 g rkotta 50 g lewż imqatta’ 50 g ...
Food / Recipes Recipe: Apple crumble pie Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Food / Recipes Riċetta: Gnocchi tal-irkotta biz-zalza tat-tadam u prosciutto By: Fatima Eltham L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...