Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
F’din ir-rċetta tista’ tibdel u tuża zalzett ieħor minflok tal-Malti. Importanti li tfawwar iz-zalzett għal ftit minuti biex ...
Meta t-temperatura tibda togħla xi ftit nibdew inwarrbu d-deżerti tqal u nduru aktar għal deżerti ħfief u friski. ...
Don’t you just love technology when you can whip up a cake in a mug in just 5 ...
Read this in English: Ricotta and fresh strawberry almond pastry pie
Bl-abbundanza ta’ frawli frisk li hawn fis-suq ta’ min ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Many recipes that have pumpkin as a main ingredient, such as pumpkin muffins, cakes, pies and other delicious ...
Use two parts milk to one part oats and follow the instructions in this video by Barry Lewis ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
Ingredjenti:
300 g ċikkulata bajda
mgħarfa żejt taż-żebbuġa
6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa)
12-il cutter, jew forom żgħar għaċ-ċikkulatini
kartaforn
Tħejjija:
Iksi dixx bil-kartaforn. ...
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
