You will need a 12 inch tart dish.
Preparation time: 30 minutesBaking time: 30 to 35 minutes
Ingredients:
For sweet chocolate pastry:
300g ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
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Xarba friska għal kull ħin tal-ġurnata u adattata għat-tfal ukoll. Tista’ tuża frott li tħobb jew tħallat ukoll. ...
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Din ukoll riċetta bil-mili mingħajr zokkor. Jekk trid tista’ tħalli l-istevja barra u tuża għasel biss. Jiena wkoll ...
Read this in English: Vegetarian recipe: Vegetable pie with kale and without pastry
Ingredjenti:
500 g qarabagħli
nofs brokkoli mqattgħa
6 weraq kale, ...
Aqra din ir-riċetta bil-Malti: Cupcakes taċ-ċikkulata bil-frawli
The flavours of chocolate and strawberries complement each other very well. On ...
Jekk għadek ma tafx x’se ssajjar dan Ħadd il-Għid, din hi r-riċetta għalik – platt komplut ta’ xikel ...
Always waiting for a night out to enjoy a rack of ribs? Here’s a delicious and easy recipe ...
