An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Għal min iħobb jixtri l-ħaxix fl-istaġun tiegħu u meta jkun irħis, is-sopop huma mod kif tuża u tgawdi ...
Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
For this recipe in English: Crab salad with pears and walnut
Il-laħam tal-granċ insibuh ikkumbinat ħafna mal-avokado u ,fil-fehma tiegħi, ...
Dejjem nippruvaw innaqqsu xi ftit wara l-Milied u għalhekk dan it-tip ta’ cheesecake huwa mingħajr zokkor miżjud. It-togħma ...
Aqra din ir-riċetta bil-Malti: Cupcakes bl-ilwien tal-qawsalla
Carnival is a festival of colour as are these rainbow coloured cupcakes. Although ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
Naħseb li l-aktar togħma favorita u popolari fil-ħelu hija ċ-ċikkulata. Din hija riċetta ta’ gallettini bil-krema tal-menta. Tista’ ...
Din ir-riċetta moħmija darbtejn hija tajba kemm waħidha u kemm bħala akkumpanjament ta’ platti oħra bħal tiġieġ mixwi, ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
Read this recipe in English: Recipe: Lebkuchen – German-style Christmas biscuits
Dawn il-gallettini tradizzjonali mill-Ġermanja fihom kwantità ta’ ħwawar u ...
