Food / Recipes Recipe: Gingerbread cookies By: Louanne Fogg Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
Food / Recipes Riċetta: Kejk tal-friġġ biż-żbib, ġellewż u pistaċċ By: Fatima Eltham Jekk tiddejjaq tixgħel il-forn biex tagħmel kejk, speċjalment fil-ġranet sħan, imma xorta tixtieq tagħmel xi ħaġa ħelwa, dan ...
Food / Breakfast Good morning to a full English breakfast! By: Normand Derry It may not be the healthiest dish on the planet, but a full English breakfast sure is a scrumptious way ...
Food / Recipes Video recipe: General Tso’s Chinese chicken “A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don’t be fooled by ...
Food Lighter creamy white bean dip Ingredients 2/3 cup reduced-fat 2-percent cottage cheese 1 tablespoon apple cider vinegar 1/2 teaspoon dried thyme One 15.5-ounce can cannellini beans, rinsed ...
Food / Recipes Riċetta: Torta tal-irkotta ħelwa bil-ġellewż u ċ-ċikkulata By: Fatima Eltham Read this in English: Recipe: Sweet ricotta pie with hazelnuts and chocolate Fil-ħelu Mediterranju l-irkotta hija ingredjenti popolari. Din hija ...
Food / Recipes Riċetta: Pulpettun taċ-ċanġa (meat loaf) imħawwar Il-pulpettun, kemm taċ-ċanga, majjal, jew tiġieġ, huwa ħafif biex tippreparah u biex isservih. Huwa versatili wkoll għax li ...
Food / Recipes Riċetta: Insalata tal-quinoa, pitravi u larinġ tad-demm Għalkemm ir-rebbiegħa titlob għal ikel ftit aktar tqil minn dak tas-sajf, kultant ikollna aptit ta’ xi ħaġa ħafifa wkoll. ...
Food / Recipes Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut) Read this in English: Recipe: Apricot and coconut bars Ir-riċetti tal-ħelu li m’għandhomx bżonn ħami huma popolari ħafna għax tagħmilhom ...
Food / Recipes Riċetta: Pizza mill-itjeb, b’ħafna ħaxix By: Fatima Eltham Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Food / Recipes Riċetta: Roti tal-pizza bil-pesto By: Fatima Eltham Riċetta ħafifa ta’ ħobż jew pizza differenti li żgur tingħoġob mit-tfal. Ħin: siegħa, u ħin biex titla’ l-għaġina Kwantità: 8 Ingredjenti: 250 ...
Food / Other Take a trip around the world without leaving the kitchen Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...