Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Read this recipe in English: Baked salted cod with potatoes, olives and eggs
Għalkemm m’għadux daqstant popolari fil-kċina Maltija tal-llum, ...
Din ir-riċetta hija verżjoni ta’ platt tradizzjonali mil-Lvant tal-Amerika li jissejjaħ Tree Sistes Casserole, li jirreferi għall-użanza li ...
Dan il-platt għaġin huwa għall-gosti ta’ dawk li jħobbu l-ikel b’togħma qawwija għax f’din iz-zalza nsibu l-filfel, inċova, ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
If you’re planning a barbecue, fresh produce makes delicious and healthy choices a breeze no matter if you’re ...
The classic rice pudding maintains it’s place as a comfort food that is both delicious and nutritious. In ...
Qatt immaġinajt li tħallat il-frott tal-art ma’ frott il-baħar f’xi riċetta? Forsi din hi idea ġdida li qatt m’għaddietlek ...
Your mother probably told you “fish is brain food.” Turns out she was right.
The nutrients in seafood are ...
Ingredjenti:
Ħobza friska Maltija tal-ġurnata
2 mgħaref żejt taż-żebbuġa
4 mgħaref weraq tal-ħabaq imqatta’
2 mgħaref żebbuġ
4 mgħaref ġardiniera
2 mgħaref tursin frisk ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
