Food / Recipes Riċetta: Insalata tal-quinoa, pitravi u larinġ tad-demm Għalkemm ir-rebbiegħa titlob għal ikel ftit aktar tqil minn dak tas-sajf, kultant ikollna aptit ta’ xi ħaġa ħafifa wkoll. ...
Food / Recipes Recipe: Penne with tuna, avocado and basil By: Louanne Fogg A lovely and visually bright dish to make very quickly with all the summer flavours. Ingredients: 1 small bunch parsley 1 ...
Food / Other The biggest breakfast you have ever seen! This insanely huge breakfast also known as ‘The Monster Mega Breakfast’ features 59 food items totalling up 8,000 ...
Food / Recipes Recipe: Chicken in sesame and garlic breadcrumbs These chicken pieces are ideal as a burger or in a salad or as a finger food with ...
Food / Recipes Zucchini & Prosciutto Cotto Tart Ingredients: – 200g of dough crust – 600g of zucchini – 2 eggs – 80g of Parmesan cheese – 60g of Montorsi Prosciutto ...
Food / Recipes Riċetta: Għonq tal-majjal imsajjar fil-forn By: Louanne Fogg Din il-qatgħa tal-majjal imsajra bil-mod ġo forn b’temperatura baxxa hi perfetta għall-ikla tal-Ħadd. Ingredjenti: Għonq ta’ majjal bil-għadma 2 basliet 2 zunnarijiet 4 ...
Food / Recipes Video recipe: 5 minute cheesecake portions Making cheese cake need not take hours or preparation a day in advance; these individual portions can me ...
Food / Recipes Martha’s Guinness cupcakes By: Louanne Fogg Martha is a great cupcake maker and here is her recipe to celebrate St Patrick’s today: Ingredients: 440ml Guinness (one ...
Food / Recipes Recipe: Meatballs and spaghetti Do you love spaghetti with meatballs but give up the idea of making it due to the time-consuming, ...
Food / Recipes Riċetta: Bexamella Iz-zalza bajda, bexamella, jew bechamel sauce, hija waħda mill-ewwel zalzi li wieħed jitgħallem fil-kċina għax tidħol f’ħafna riċetti. ...
Food / Recipes Riċetta: Pulpettun taċ-ċanġa (meat loaf) imħawwar Il-pulpettun, kemm taċ-ċanga, majjal, jew tiġieġ, huwa ħafif biex tippreparah u biex isservih. Huwa versatili wkoll għax li ...
Food / Recipes Video recipe: Vegetarian moussaka “Whether you are a veggie or not, you MUST try this recipe as it is sensational!” That’s what ...