Food / Recipes Riċetta: Għaġina sfiljurata (puff pastry) bil-gorgonzola, tamal u prosciutto By: Fatima Eltham Ħin: 40 minuta Isservi: 4 persuni Ingredjenti: 400g għaġina sfiljurata tal-friża, bil-friża mniżżla Bajda, imħabbta ħafif 4-5 listi prosciutto 2/3 kikkra tamal mingħajr għadma, ...
Food / Recipes Riċetta: Orecchiette b’zalza tal-vitella u kappar Għal min iħobb l-għaġin aktar ħafif mingħajr iż-żieda ta’ zlazi tqal, imma fl-istess ħin iħobb l-għaġin bil-laħam, din ...
Food / Recipes Video recipe: Peppered steak… the easy way See how to make peppered steak with these easy , step by step instructions by Chef Kendra in ...
Food / Recipes Video recipe: Sausage and sundried tomato pizza This ingenious idea by Nicko’s Kitchen does away with the frozen pizza bases and uses a simple tortilla wrap ...
Food / Main Dishes Recipe: Basil and Sundried Tomato Pasta PREP TIME: 10 MINS TOTAL TIME: 20 MINS SERVINGS: 8 Ingredients: 3 garlic cloves 2 tbsps lemon juice 1/2 tsp salt 237 ml soy milk ...
Food / Recipes Recipe: Penne with chicken and sundried tomatoes By: Fatima Eltham Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Food / Recipes Riċetta: Pulpetti tal-laħam imħallat Din ir-riċetta tal-pulpetti tal-laħam hija partikolari ħafna għaliex għalkemm forsi aħna l-Maltin imdorrijin insajru l-ikkapuljat imħallat tal-majjal u ...
Food / Recipes Riċetta: Paella ta’ malajr bit-tiġieġ u l-gambli Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
Food / Recipes Riċetta: Spagetti bil-kapuljat tat-tiġieġ By: Louanne Fogg Ingredjenti: nofs mgħarfa żejt 2 sinniet tewm imqattgħa Basla mdaqqsa mqattgħa 25 g faqqiegħ 20 g bacon imqatta’ 50 g piżelli tal-friża jew tal-bott 350 g kapuljat ...
Food / Recipes Riċetta: Tiġieġa mimlija bl-għeneb By: Fatima Eltham L-għeneb, flimkien mal-lumi u l-ħxejjex aromatiċi differenti, fuq ġewwa u fuq barra tat-tiġieġa, jagħtuha togħmiet imħallta u jżommuha ...
Food / Recipes Recipe: Broth with ossobuco By: Louanne Fogg Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
Food / Recipes Riċetta: Vitella biċ-ċiċri Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...