L-ispagetti huwa wieħed mill-forom tal-għaġin l-aktar popolari, u sikwiet jisserva maz-zalza tal-laħam magħrufa bħala Bolognese. Din ir-riċetta tixbah ...
A lovely and visually bright dish to make very quickly with all the summer flavours.
Ingredients:
1 small bunch parsley
1 ...
Chicken burgers are always a hit, and with the added taste of fresh herbs these are simply delicious. Try ...
Ir-ross, bħall-għaġin, issib ħafna metodi u ingredjenti differenti kif tista’ tippreparah. Issa li resqin ġranet aktar sħan u ...
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
There’s nothing like a juicy, tasty roast, and this one is deliciously flavoured herbs and mustard. Collect the ...
Il-ħaxix, bħal bżar, qarabagħli u brunġiel, normalment nimlewh bl-ikkapuljat ta’ laħam differenti jew ross. Fir-riċetta ta’ bżar ħelu ...
Ingredjenti:
1 kg zunnarija mnaddfa u mqattgħa
Basla mqaxxra u mqattgħa
Sinna tewm, maħkuka
120 g għazz oranġjo msajjar
Patata żgħira mqaxxra u ...
These meatballs are perfect for serving with drinks or a glass of wine in the summer, hot or ...
Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti.
Ħin: 40 minuta
Isservi: 4 ...
