These meatballs are perfect for serving with drinks or a glass of wine in the summer, hot or cold, with toothpicks and dips to accompany.

Ingredients: 

For the meatballs:

• 400g minced pork & beef
• 6 tablespoons breadcrumbs
• 1 egg
• ¼ cup chopped tomato 
• 1 tablespoon chopped coriander 
• 1 tbs cumin powder
• salt and pepper

For the sauce:

• 1 cup chopped tomato 
• 1 spring onion, chopped
• 1 tsp crushed dried chilli
• 1 clove garlic, chopped
• 1 tsp chives
• 2 tbs olive oil

Instructions:

For the meatballs: 

1. Beat egg in a bowl and mix all ingredients.
2. Stir well and form rather small meatballs.
3. Place in a metal baking tray and sprinkle with oil.
4. Bake at 200C for 10-15 minutes.

For the sauce:

1. Heat oil in a frying pan and fry spring onion, garlic and chilli.
2. After 5 minutes add other ingredients and lightly fry for 10-15 minutes.

Serve: meatballs hot on a plate or dish, accompanied by sauce in a bowl.

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