This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Din l-ikla tieħu biss 25 minuta biex tipprepara u 50 minuta fil-forn, għalhekk hija adattata wkoll għal matul ...
Ingredjenti:
1 kg zunnarija mnaddfa u mqattgħa
Basla mqaxxra u mqattgħa
Sinna tewm, maħkuka
120 g għazz oranġjo msajjar
Patata żgħira mqaxxra u ...
There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...
Maybe you know that the sandwich was invented to make having a meal handy: just put the ingredients ...
Meta ssajjar il-laħam, f’dan il-każ il-ħaruf, fl-istess dixx mal-patata jfisser li l-patata tkun qed issir fil-likwidu li jerħi ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Għalkemm din ir-riċetta fiha l-piżelli friski, tista’ tuża wkoll tal-friża jew, bħalma naf li hawn bosta li jagħmlu, ...
L-aniżetta nħobbu nżiduha mal-kafè, speċjalment fil-ġranet xitwin, imma din id-darba se nżiduha mal-għaġin tal-linguine. Dan il-platt ġej mill-Greċja ...
Kull ġimgħa hawn fuq Littlerock tkunu tistgħu ssibu riċetti tiegħi b’ingredjenti friski u staġjonali li jinstabu fuq kull vann ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
