F’din ir-rċetta tista’ tibdel u tuża zalzett ieħor minflok tal-Malti. Importanti li tfawwar iz-zalzett għal ftit minuti biex ...
Aqra din ir-riċetta bil-Malti: Pakketti tal-filo bis-salamun u kurrat (leeks)
This is a delicious dish that is easily prepared in ...
Crème brûlée, also known as burnt cream or crema catalana, is a delicious creamy dessert consisting of a ...
Read this recipe in Maltese: Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda
The period between the end of ...
Ingredients:
– 2 egg whites
– 30 grams sugar
– 2 egg yolks
– 60 grams sugar
– 1/2 tbsp lemon juice
– 100 ...
Read this in English: Recipe: Pear and cinnamon muffins
Għall-iskola lit-tfal tista’ tippreparalhom dawn il-muffins li żgur huma aktar ...
Eliminating eggs from your diet does not mean that your baking days have come to an end. Try ...
X’hemm aħjar meta waqt xi pawsa għall-kafè jkollok ukoll xi gallettina tajba? U dawn taħmihom f’tebqa t’għajn!
Ħin: 30 ...
Għal min iħobb il-laħam tal-majjal imma jrid inaqqas ix-xaħam il-flett huwa l-aħjar parti. Il-flett tal-majjal huwa versatili ħafna ...
Dejjem nipprova nnaqqas iż-żjut żejda u nagħmel riċetti aktar addattati għas-saħħa biex fl-istess ħin ma niċċaħħdux.
Ingredjenti tal-għagina:
120 g ...
Ingredjenti:
Ħobza friska Maltija tal-ġurnata
2 mgħaref żejt taż-żebbuġa
4 mgħaref weraq tal-ħabaq imqatta’
2 mgħaref żebbuġ
4 mgħaref ġardiniera
2 mgħaref tursin frisk ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
