L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...
L-aniżetta nħobbu nżiduha mal-kafè, speċjalment fil-ġranet xitwin, imma din id-darba se nżiduha mal-għaġin tal-linguine. Dan il-platt ġej mill-Greċja ...
Here’s an unusual recipe for those of you who like to experiment with exotic or fruity flavours in ...
Aqra din ir-riċetta bil-Malti: Sider tal-papra bil-bżar u zalza tal-blackcurrant
This elegant dish for two is easy to prepare ...
Most Americans have never stepped foot on a farm or ranch, or even talked to the people who ...
May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
Serves: 2 persons
Ingredients:
500 g chicken breast, cut in strips
2 spring onions
2 halves of coloured sweet peppers
2 tbspoons of pumpkin seeds
Juice ...
Read this in English: Recipe: Sweet ricotta pie with hazelnuts and chocolate
Fil-ħelu Mediterranju l-irkotta hija ingredjenti popolari. Din hija ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
Read this in English: Recipe: Chicken thighs with mushrooms and mustard
Il-koxox tat-tiġieġ huma l-aktar parti tarija. Imsajrin f’din iz-zalza ...
At Christmas time, every family cooks their own family dish and not all families like to eat turkey ...
