Dawn il-braġjoli tat-tiġieġ miksijin bil-bacon u mimlijin bil-bżar aħmar u mozzarella affumikata jagħmlu taħlita ta’ kuluri u togħmiet ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Have you ever wondered if you are drinking your coffee correctly? Probably not… I mean why should you?
Thanks ...
There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...
Għall-ikla tal-Għid ħafna huma dawk li hija tradizzjoni għalihom li jsajru l-ħaruf. Din hija riċetta faċli ferm biex ...
Ingredjenti:
Għas-saff ta’ taħt:
200 g dqiq self raising
50 g ħafur (oats)
80 g fructose
125 g margarine jew l-ekwivalenti
Bajda waħda
Qoxra ta’ larinġa ...
Ingredjenti:
400 g Fettucini
Basla kbira mqaxxra u mqattgħa
Brunġiela mqattgħa dadi
4 qarabagħliet imdaqqsin imqattgħa dadi
300 g polpa tat-tadam
Sinna tewm imqattgħa
Ħwawar friski ...
Dawn il-biċċiet tat-tiġieġ huma ideali biex tagħmilhom burger, jew isservihom ma’ insalata jew bħala finger food ma’ dipp ...
These mini macaroni cheese portions are the next obvious step from the oven dinner favourite. Perhaps you never even considered ...
Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
“This easy prawn pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, ...
