Food / Recipes Recipe: Yoghurt and apricot tart By: Louanne Fogg Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
Food Kif tagħmel ‘blanching’ ta’ ħaxix u lewż Il-blanching huwa metodu ta’ preparazzjoni li jinvolvi l-ilma jgħali biex tkun tista’ faċilment tneħħi l-qoxra, per eżempju tal-lewż jew tat-tadam, għal xi ...
Food / Recipes Riċetta għat-tfal: Bejta tal-cornflakes għall-Għid By: Fatima Eltham Kif it-tfal ikunu d-dar bil-vaganzi tal-Għid, bi ftit għajnuna, jistgħu jagħmlu din ir-riċetta faċli u ħelwa ta’ bejtiet ...
Food / Recipes Recipe: Red mullet fillets with orange, fennels and fresh herbs Serves: 4 Ingredients : 1 tablespoon olive oil 1tablespoon butter 12 red mullet, cleaned and filleted 2 oranges (zested, peeled and sliced) 2 tablespoon white ...
Food / Recipes Recipe: Peanut carob oatcakes By: Louanne Fogg Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
Food / Recipes Riċetta: Gambli bil-curry fuq sodda tar-ross Platt ħafif li tippreparah f’nofs siegħa biss. Għal min iħobb l-ikel jaħraq aktar jista’ jżidlu ftit qtar tat-tobasco ...
Food / Recipes Recipe: Rye cookies By: Louanne Fogg Ingredients: 1 cup rye flour 1 tsp baking powder ½ tsp bicarbonate of soda 2 cups chocolate buttons ¼ cup butter or margarine 4 eggs 1 cup sugar 1 ...
Food / Recipes Riċetta: Cookies taċ-ċikkulata mixquqin By: Fatima Eltham Riċetta oħra ta’ ħelu għal żmien il-Milied. Cookies taċ-ċikkulata li jieħdu dehra kompletament differenti wara li jinħmew. Jekk ...
Food / Recipes Riċetta: Kannelloni bl-ispinaċi, irkotta u tonn taż-żejt By: Fatima Eltham Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
Food / Recipes Riċetta: Oysters il-forn Read this recipe in English: Recipe: Baked oysters L-oysters huma magħrufin bħala wieħed mill-aktar ikel afrodiżjaku li tista’ tiekol minħabba ...
Food / Recipes Video recipe: Homemade cheesy garlic bread pizza This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Food / Recipes Zucchini & Prosciutto Cotto Tart Ingredients: – 200g of dough crust – 600g of zucchini – 2 eggs – 80g of Parmesan cheese – 60g of Montorsi Prosciutto ...