Food / Desserts Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert Ingredients Ripe pears (not too soft) Fresh thyme Liquid honey Walnuts & other nuts Jocca Cottage Cheese Pre-heat the oven at 180C. Cut the ...
Food / Recipes Riċetta: Soppa tal-favetta u turmeric By: Louanne Fogg F’din is-soppa nuża ż-żagħfran tal-Indja (turmeric), li għandu benefiċċji anti-fjammatorji u huwa antiossidant b’benefiċċi diversi kemm għas-saħħa u kif ...
Food / Other Why choose local, seasonal, fresh and organic veg? Aqra bil-Malti: Għalfejn għandek tagħżel il-prodott agrikolu lokali, tal-istaġun, frisk u organiku These days, when it comes to selecting your ...
Food / Eating Out Pizzeria & Trattoria: La Vecchia Napoli, Sliema About La Vecchia Napoli Located beside the Sliema promenade, Vecchia Napoli is a trattoria and pizzeria serving a variety of dishes including antipasti, ...
Food / Recipes Video recipe: Easy stuffed peppers The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Food / Recipes Riċetta: Bajtar ta’ San Ġwann bil-ġobon tat-tursina Żgur li hawn ħafna fostkom li tistennew bil-qalb li jasal iż-żmien tal-bajtar ta’ San Ġwann. Imma qatt immaġinajt li ...
Food / Recipes Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese) By: Fatima Eltham Read this in English: Recipe: Onion and blue cheese tart Min iħobb it-togħmiet tal-ġobon ftit qawwija din it-torta żgur li ...
Food / Recipes Riċetta: Risotto bit-tadam imqadded u spinaċi By: Fatima Eltham Għal ikla ħafifa li tista’ tipprepara fi ftit minuti dan ir-risotto huwa ideali. B’ingredjenti li jkollok fil-kċina jew ...
Food / Recipes Riċetta: Kejk tal-Milied ta’ malajr By: Louanne Fogg Dan il-kejk addattat għal minn iħalli għall-aħħar biex jagħmel l-ikel tal-Milied għax m’għandux bżonn joqgħod għal żmien biex ...
Food / Recipes Riċetta: Ġelu tal-menta Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
Food / Recipes Traditional Maltese recipe: Baked rice By: Fatima Eltham Click here to read this recipe in Maltese: Ross il-Forn Although we have access to recipes from all around ...
Food / Recipes Riċetta: insalata bil-gambli u t-tuffieħ aħdar Qatt immaġinajt li tħallat il-frott tal-art ma’ frott il-baħar f’xi riċetta? Forsi din hi idea ġdida li qatt m’għaddietlek ...