Stir-fry biex tuża l-fdalijiet tal-ikla tal-Milied hija idea tajba għax toħloq ikla ta’ malajr filwaqt li tuża ż-żejjed ...
Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
If you are not usually all that adventurous, or would like to be but don’t feel that you ...
Il-paella hija platt tradizzjonali Spanjol, li l-bażi tiegħu huwa r-ross, b’ingredjenti differenti ta’ laħmijiet, frott tal-baħar u fażola. L-aktar ...
Din hija riċetta ta’ kejk tat-tamal u t-tuffieħ b’inqas zokkor u inqas butir! Bla mixer u tħawwad kollox b’ idek. ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Il-mustarda hija l-akkumpanjament perfett għal mal-majjal u ż-żerriegħa sħiħa tagħmel togħma u tagħti dehra sabiħa fl-istess ħin. Dawn ...
Ingredjenti:
Weraq tar-rucola
Tadam
Nagħniegħ (mint) frisk, ħallih weraq sħiħ
Tursin imqatta’ biċċiet b’idejk
Bżar mitħun frisk u melħ oħxon tal-baħar
Żejt taż-żebbuġa
Tuffieħa ta’ Malta
Kappar
Meraq ...
Gorgonzola or blue cheese, with it’s slightly salty and prominent flavour, pairs well with fruit and other sweet ...
What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
