Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
A lovely and visually bright dish to make very quickly with all the summer flavours.
Ingredients:
1 small bunch parsley
1 ...
This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
About La Cucina del Sole:
Located at Tigné Point with stunnin panoramic views of Marsamxett Harbour and Valletta’s glorious skyline, ...
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
Il-paella hija platt tradizzjonali Spanjol, li l-bażi tiegħu huwa r-ross, b’ingredjenti differenti ta’ laħmijiet, frott tal-baħar u fażola. L-aktar ...
Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
Ħafna Maltin żgur li għandhom ir-ricetta tradizzjonali tal-familja tagħhom tal-pulpetti tal-laħam, iżda dejjem tajjeb tipprova affarijiet, u speċjalment ...
L-aktar gallettini sempliċi huma dawk taż-żokkor, magħmulin mid-dqiq, zokkor, butir, bajd u vanilla. Din ir-riċetta tuża l-istess bażi, ...
Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’)
You can prepare these for your child’s school lunch and they are ...
Easter is fast approaching and most people are excited about the candy they will get to eat. Chocolate eggs, chocolate bunnies and best of ...
