Food / Recipes Riċetta: Imqaret Maltin ma’ Anton Dougall Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
Food / Recipes Riċetta: Brunġiel mimli bix-xgħir, ‘farro’ jew ‘spelt’ Hawn taħt tista’ ssib riċetta tal-brunġiel mimli daqsxejn b’mod mhux tas-soltu, għax minflok ross se nużaw xgħir (barley), farro ...
Food / Recipes Recipe: Red Velvet, if you please Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
Food / Recipes Riċetta: Wrap bit-tonn Wieħed mill-aktar prodotti mibjugħa fil-ħwienet Maltin huwa t-tonn taż-żejt jew fl-ilma. Li t-tonn huwa daqshekk popolari hija aħbar tajba ...
Food / Nutrition Breakfast matters We know it, they tell us all the time, and still we don’t do it. Breakfast may be ...
Food / Recipes Riċetta: Ħobż pita magħmul id-dar Dan il-ħobż Grieg huwa versatili ħafna biex tużah, għax kemm taqsam waħda min-nofs u ddaħħal l-ingredjent li trid ...
Food / Recipes Riċetta: Gallettini bl-oatmeal u ż-żbib (Oatmeal Raisin cookies) Il-gallettini bl-oatmeal u ż-żbib sajjarthom qabel, allura għaliex għandek tipprova dawn? Għax huma delizjużi u mimlijin żbib – ...
Food / Recipes Riċetta: Ġwienaħ tat-tiġieġ bil-curry, b’dip tal-yoghurt Ġwienaħ immarinati f’taħlita taħraq, servuti ma’ dip tal-yoghurt bil-lumi biex tibbilanċja t-togħmiet. Ħin: siegħa u 15-il minuta, u ħin ...
Food / Recipes Recipe: Individual portions of tiramisu Aqra bil-Malti: Riċetta: Tiramisu individwali We usually see tiramisu in a dish which is cut into portions, but we can ...
Food / Recipes Video recipe: Oreo spread Mmmmmmm! Oreo spread! You will have to love Karma for this one. Here’s her recipe how to make home ...
Food / Recipes Ikel Tradizzjonali Malti: Bebbux fl-inbid Read this recipe in English: Recipe: Snails in wine Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Food / Recipes Recipe: Crêpes with clementine sauce By: Fatima Eltham Ara din ir-riċetta bil-Malti: Riċetta: Crêpes biz-zalza tal-klementin This is a lovely dessert to be served warm, therefore ideal ...