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Riċetta: ‘Chutney’ tal-mustarda u t-tadam
Food / Recipes

Riċetta: ‘Chutney’ tal-mustarda u t-tadam

Ġeneralment chutney jirreferi għal tip ta’ zalza li tkun magħmula mill-frott jew ħaxix b’varjetà ta’ ħwawar, partikolarment il-felfel, biex ...
Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
Food / Recipes

Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries

By: Fatima Eltham
Read in English: Recipe: Turkey breasts stuffed with walnuts and cranberries Din ir-riċetta hija ideali għal dawk li kienu qatgħu qalbhom ...
Recipe: Oat and coconut biscuits
Food / Recipes

Recipe: Oat and coconut biscuits

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut) Crunchy and delicious biscuits that you can make in minutes. ...
Recipe: Potato and egg salad
Food / Recipes

Recipe: Potato and egg salad

Aqra bil-Malti: Riċetta: Insalata tal-patata u bajd A seaside salad for those that don’t vegetables much; although you may also serve this on ...
Food / Recipes

Recipe: Deep pan sausage, cheese and onion flan breakfast

Serves:  3 x 9” Diameter Trays  (or 8x 4 “ individual ones)  Ingredients:   Pizza Dough: 600 gms All Purpose Flour 20 Gms ...
Riċetta veġetarjana: Pizza bil-qarabagħli mixwi
Food / Recipes

Riċetta veġetarjana: Pizza bil-qarabagħli mixwi

By: Fatima Eltham
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
Food / Breakfast

Good morning to a full English breakfast!

By: Normand Derry
It may not be the healthiest dish on the planet, but a full English breakfast sure is a scrumptious way ...
Recipe: Walnut chicken kiev with chocolate bbq sauce served with potato wedges
Food / Recipes

Recipe: Walnut chicken kiev with chocolate bbq sauce served with potato wedges

Recipe by Roberta Montfort Ingredients: For the chicken: 1 chicken breast 1/2 pkt of Remia Gold margarine 50 g walnuts 4 cloves garlic Parsley Flour 1/2 can ...
Riċetta: Qagħaq bl-inbid u ż-żejt taż-żebbuġa
Food / Recipes

Riċetta: Qagħaq bl-inbid u ż-żejt taż-żebbuġa

By: Fatima Eltham
Dawn il-qagħaq iqarmċu jagħmlu riħa li taqsamlek qalbek huma u jsiru, li tħajrek tiekol minnhom hekk kif joħorġu mill-forn. ...
Preparing for Valentine’s day: Flavours of love
Food / Other

Preparing for Valentine’s day: Flavours of love

By: Louanne Fogg
With Valentines Day nearly here, I devote a day to truffle-making and working with chocolate, a variety of ...
Recipe: Pear and cinnamon muffins
Food / Recipes

Recipe: Pear and cinnamon muffins

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’) You can prepare these for your child’s school lunch and they are ...
Riċetta: Fettuccine biz-zalza tat-tadam frisk u l-bacon
Food / Recipes

Riċetta: Fettuccine biz-zalza tat-tadam frisk u l-bacon

By: Louanne Fogg
Riċetta ħafifa, ta’ malajr imma bnina. Ingredjenti: Kilo tadam frisk 600 g fettuccine Basla mdaqqsa Sinna tewm Kuċċarina rignu niexef 6 biċċiet ‘bacon’, imqattgħin u msajrin Ponn ...
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