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Video recipe: Tzatziki dip

Tzatziki is a Greek sauce served with grilled meats or as a dip and is always served cold. ...
Food / Recipes

Riċetta: Koxox tat-tiġieġ biz-zalza

Kważi kulħadd jiġġennen għall-koxox tat-tiġieġ u jieħu pjacir mhux biss bil-laħam tari imma wkoll li joqgħod imeximxu minn ...
Recipe: Baked oysters
Food / Recipes

Recipe: Baked oysters

Aqra din ir-riċetta bil-Malti: Riċetta: Oysters il-forn Oysters are well-known as being one of the most aphrodisiac foods to eat due ...
Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ
Food / Recipes

Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ

By: Fatima Eltham
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Vegetarian recipe: Pasta bake
Food / Recipes

Vegetarian recipe: Pasta bake

By: Louanne Fogg
This is a vegetarian pasta bake that makes a great weekday meal.  It is a good way to ...
Food / Recipes

Recipe: Apple galette

A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...
Food / Recipes

Riċetta: Bajtar ta’ San Ġwann bil-ġobon tat-tursina

Żgur li hawn ħafna fostkom li tistennew bil-qalb li jasal iż-żmien tal-bajtar ta’ San Ġwann. Imma qatt immaġinajt li ...
Riċetta:  Curry tal-ispinaċi u l-larinġ
Food / Recipes

Riċetta: Curry tal-ispinaċi u l-larinġ

By: Louanne Fogg
 Ingredjenti: 500 g spinaċi meraq u qoxra ta’ larinġa maħkuka  3 sinniet tewm imqattgħin irqaq basla mqattgħa rqiq 250 ml yoghurt 2 mgħaref krema ...
Food / Breakfast

Have you had breakfast?

By: Normand Derry
Need to add a bit of oomph to your mornings? Click here to check out our breakfast section for ...
Recipe: Penne with Maltese sausage (a meal in 10 minutes)
Food / Recipes

Recipe: Penne with Maltese sausage (a meal in 10 minutes)

By: Louanne Fogg
Tal-Malti sausages ooze with flavour and this pasta is just as delicious and can be prepared in 10 ...
Recipe: Baby marrow canapés
Food / Recipes

Recipe: Baby marrow canapés

By: Louanne Fogg
These baby marrow canapés are ideal served as a starter or with drinks instead of canapes. They can also ...
Riċetta: Sack posset – xarba medjevali
Food / Recipes

Riċetta: Sack posset – xarba medjevali

By: Fatima Eltham
Oriġinarjament din ix-xarba sħuna, li llum ukoll sar għanda rabta mal-Milied, kienet tittieħed bħala deżerta imma kienet tingħatha ...
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  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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