Ingredients:
500 g chicken pieces
500 g pumpkin, peeled and cooked
500 g potatoes, peeled and cooked
A handful of basil ...
An up-and-coming chef in Malta to watch out for is Josef Baldacchino. He shared this great recipe for ...
Recipe by Tanja Cilia
For 3 pies – 2 pork, one (larger) fish
Ingredients:
For the pastry: (all-in-one method)
250 g Remia ...
Recipe by Stephanie Curmi
Ingredients:
For the cream:
1 can Frisian Flag condensed milk
3 cans water
85 g cornflour
85 g sugar
4 egg ...
Fi ftit minuti tista’ tagħmel dan il-plat li jimpressjona lil min jarah u jduqu, bit-togħma unika tal-ġobon tat-tursina ...
Why buy ready made when you can make this so quickly and reduce the sugar content at the ...
[(BPT) – When you were a child you could eat anything you wanted without worrying about the result. ...
Roasting marshmallows around the campfire with friends and family is a popular pastime. Luckily, the classic combination of ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
