Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
Din hija l-eħfef riċetta. Żid magħha dak li jogħġbok jew ħallihom plain.
Ingredjenti:
250 g dqiq self raising
Nofs kuċċarina baking ...
Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Żmien ix-xiwi f’Malta huwa s-sajf, iżda joħorġu ġranet sbieħ magħtul is-sena kollha li jippermettu li tmur f’xi għalqa, ...
Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Serves: 2
Ingredients:
2 eggs
2 cup water
1 cup quick-cooking rolled oats
1/2 cup vanilla almond milk (optional)
1/2 cup sliced strawberries
1/2 cup ...
It-tuffieħ insubuh ħafna drabi bħala ingredjent ma’ riċetti tal-majjal, imma din id-darba se nużaw il-berquq li wkoll jagħmel ...
Riċetta perfetta għall-ewwel platt, speċjalment jekk m’għandekx ħafna ħin għax joħdulek biss ftit minuti biex tlesti.
Ħin: 15-il minuta
Isservi: ...
Dan il-kejk huwa ddekorat minnu nnifsu peress li meta taqilbu ta’ taħt fuq joħroġ l-effett tal-lanġas ikkaramelizzat biz-zokkor ...
