Reġa’ wasal żmien il-Għid, żmien li nerġgħu nibdew naħsbu fl-ikel tal-okkażjoni, speċjalment il-ħelu. Kultant tajjeb li nitbiegħdu ftit ...
Din ir-riċetta verament faċli hija adattata biex isserviha ma’ platti oħra mill-Orjent. Riċetta sempliċi ta’ fażola ħadra, bżar ...
Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...
Għalkemm dawn l-aranċini huma perfetti bħala appetizer, tista’ wkoll tikolhom bħala ikla prinċipali ma’ insalata abbundanti. Dawn huma ...
This is a lovely and unusual soup with a good smoky flavour from the roasted peppers. It is ...
Recipe by Antonia Borg Bonaci
Makes: 6
Ingredients:
340gr Bordon corned beef
2 tbs sweet pickle
1 tbs mild mustard
6tbs mayonnaise
freshly ground black ...
Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
Read this recipe in English: Heart-shaped biscuits in two colours
Gallettini forma ta’ qalb b’żewġ kuluri li ma jkollokx ‘qalb’ ...
There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...
Din ir-riċetta ta’ pastard biz-zalza tal-ġobon hija ideali bħala akkumpanjament ta’ xi biċċa laħam mixwija, u hija tajba ...
Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti.
Ħin: siegħa ...
Għal xi okkażjoni speċjali din ir-riċetta hija bnina ħafna.
Ingredjenti:
4 sidriet tal-papra bla għadam
Nofs mgħarfa żejt taż-żebbuġa
55 g faqqiegħ ...
