Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo
Chorizo is a Spanish sausage which is often used as ...
This recipe is bound to become a household favourite. With only 3 ingredients, so quick to whip up ...
Recipe by Matthew Attard
Ingredients:
8 potatoes (peeled and chopped)
1 can Bordon corned beef
1 onion (diced)
Worchester sauce
parsley
Instructions:
Put the potatoes ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Issa li fis-suq insibu ħafna qara’ aħmar, nistgħu nixtru u niffriżaw għal meta jkollna bżonn. Jien insib li ...
Dan il-platt għaġin huwa għall-gosti ta’ dawk li jħobbu l-ikel b’togħma qawwija għax f’din iz-zalza nsibu l-filfel, inċova, ...
If you’re a fan of Oreo’s and love fudge, then this recipe is right up your alley. With ...
Il-fażola ħadra hija ħaxixa komuni hawn Malta u versatili ħafna fl-użu tagħha. Tista tiekolha ma’ xi ikla laħam u ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
“Whether you are a veggie or not, you MUST try this recipe as it is sensational!” That’s what ...
