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Food / Eating Out

Mediterranean restaurant: Guze Bistro, Valletta

About Guze Bistro  Guzé Bistro is located in a 16th century building in the heart of the historic City of Valletta. ...
Riċetta: Kejk tal-Milied ftit differenti… mill-Ġamajka
Food / Recipes

Riċetta: Kejk tal-Milied ftit differenti… mill-Ġamajka

By: Fatima Eltham
Il-Milied dalwaqt magħna u, jekk għadek ma għamiltx il-kejk tal-milied, din hija riċetta faċli u ftit differenti mit-tradizzjonali. ...
Riċetta:  Insalata tar-rukola, karfus, u tuffieħ, b’zalza tal-inċova
Food / Recipes

Riċetta: Insalata tar-rukola, karfus, u tuffieħ, b’zalza tal-inċova

Din l-insalata hija armonija ta’ togħmiet qawwijin, morri, ħelwin u milħin. Ħin: 20 minuta Ingredjenti Għal 4 persuni     Għaz-zalza 3 biċċiet inċova 5 mgħaref ...
Food / Recipes

Recipe: Passion cake with no butter and no sugar

By: Louanne Fogg
This carrot and banana cake has no processed sugar and no butter.  It is a quick all-in-one and ...
Vegetarian recipe: Lentil patties with coriander
Food / Recipes

Vegetarian recipe: Lentil patties with coriander

By: Fatima Eltham
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Food / Recipes

Riċetta: Xiwja brunġiel, bżar ħelu u kurrat (leeks)

Il-brunġiel u l-bżar ħelu nsibu nixrtuhon bħalissa wkoll, għalkemm mhumiex fl-istaġun naturali tagħhom. F’din it-taħlita ta’ ħaxix mixwi ...
Fid-dieta Mediterranja trid tnaqqas l-ikel ipproċessat u z-zokkor
Food / Healthy Eating

Fid-dieta Mediterranja trid tnaqqas l-ikel ipproċessat u z-zokkor

By: Louanne Fogg
Ġeneralment fid-dieta Mediterranja, l-ikliet huma ppreparati mill-bidu nett u zokkor u ħelu huma kkonsmati f’ammonti iżgħar u bil-moderazzjoni. ...
Food / Other

Take a trip around the world without leaving the kitchen

Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
Ikel Tradizzjonali Malti: Fenek fil-birra
Food / Recipes

Ikel Tradizzjonali Malti: Fenek fil-birra

By: Fatima Eltham
Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
Riċetta: Cheesecake taċ-ċikkulata trippla
Food / Recipes

Riċetta: Cheesecake taċ-ċikkulata trippla

By: Fatima Eltham
Issa li riesaq ukoll Jum il-Missier nibdew naħsbu biex norganizzaw xi ikla. Dan iċ-cheesecake jista’ jkun id-deżerta perfetta. ...
Vegetarian recipe:  Broad bean and three cheese pasta
Food / Recipes

Vegetarian recipe: Broad bean and three cheese pasta

Serving: 4 persons Ingredients: 500 g dry Penne Regate 150 g fresh broad beans in season, peeled out of the two skins 350 ...
Riċetta: Crumble tal-laring u l-mincemeat tal-Milied
Food / Recipes

Riċetta: Crumble tal-laring u l-mincemeat tal-Milied

By: Louanne Fogg
Għal din il-ħabta tal-festi, dan huwa dixx sempliċi li tista’ sservih waħdu, jew bil-krema jew kastard sħuna. Ingredjenti: 6 larinġiet ...
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  • Main Dishes
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  • Healthy Recipes
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