Ir-risotto huwa platt li tippreparah fi ftit ħin. Jekk ikollok ir-ross adattat tista’ tuża l-immaġinazzjoni tiegħek, tara x’ingredjenti ...
Il-laħam tal-ħaruf mal-irtubija tal-ġobon u l-ispinaċi jagħmel kuntrast tajjeb, u l-għaġina filo tkompli żżid ma’ dan il-kuntrast.
Ingredjenti
Għal 6 ...
About La Vecchia Napoli
Located beside the Sliema promenade, Vecchia Napoli is a trattoria and pizzeria serving a variety of dishes including antipasti, ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
A sugar cookie is probably the most basic cookie, simply made with flour, sugar, butter, eggs and vanilla. ...
Għalkemm fihom ftit xogħol u taqla’ l-kċina biex tagħmilhom, dawn il-klamari fil-panura tal-birra maz-zalza tartar jiġu tajbin ħafna.
Ħin: ...
These baby marrow canapés are ideal served as a starter or with drinks instead of canapes. They can also ...
With back to school just around the corner, now’s the time to make the most of the final ...
Aħna l-Maltin is-soltu nirreferu għaliha bħala pandispanja, li ġejja mill-isem Taljan tagħha, pane di Spagna. Iżda f’pajjiżna hija magħrufa ...
Cow’s milk is most commonly used to make yogurt, but did you know that milk from other bred animals, ...
Qatt immaġinajt li tħallat il-frott tal-art ma’ frott il-baħar f’xi riċetta? Forsi din hi idea ġdida li qatt m’għaddietlek ...
