Meta ma jkollokx aptit tiekol għaġin tqil, is-soluzzjoni hija li tagħmel insalata bl-għaġin – ħafif bħala ikla u ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
Ingredjenti:
300 g ċikkulata bajda
mgħarfa żejt taż-żebbuġa
6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa)
12-il cutter, jew forom żgħar għaċ-ċikkulatini
kartaforn
Tħejjija:
Iksi dixx bil-kartaforn. ...
Ħafna drabi r-riċetti tal-ħut jispeċifikaw ħuta partikolari, imma fil-biċċa l-kbira tagħhom tista’ tuża minflok ħut simili tal-istaġun jew ...
F’Malta l-istuffat huwa popolari mhux ħażin – tal-laħam, braġjoli, qarnit, eċċ. Dan l-istuffat huwa kemxejn differenti għax mas-siċċ ...
Here is some lovely and tasty lemon and honey chicken. Very easy and quick to make, you may ...
How about the delicious flavour of Mojito in an alcohol-free drink that is actually good for you? Here’s ...
With the grape season still going strong, make the burst of red, green or black grapes your juicy secret for ...
Din m’hix luminata komuni għax ma fihiex zokkor, u hi mimlija vitamini. Biss biss il-weraq tal-pitravi (Swiss chard) fihom ...
Turned vegetarian but sometimes secretly crave for bacon? Here’s a recipe that will help wean those cravings! You can make ...
