Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor
Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
Din hija l-ewwel parti ta’ intervista mal-artista tal-kejkijiet famuża Peggy Porschen. Din is-sena kelli l-unur li t-tisjir tiegħi ...
Well, the beef burger is rather famous, however burgers can be made from any kind of meat and, ...
Have you come across ‘pumpkin spice mix’ in recipes and was not sure what they mean? Here is ...
Now that kale is grown locally and easily available, here is a great pasta dish.
Ingredients:
150 g ...
Riċetta oħra minn tiegħi bla zokkor u bla butir, b’għażla tal-użu tal-istevja għal dawk li jsofru mid-dijabete jew ...
Brussels sprouts had been voted the world’s most disliked vegetable, yet it remains popular as “the veg” for ...
Wara li ppruvajt u żbaljajt xi ftit biex nagħmel ġamm bla zokkor, sibt il-konsistenza perfetta li issa għamilt darbtejn fuq it-televiżjoni ...
Breads can vary very much from each other and it is good to try different varieties. This Irish ...
