Ġib daħka fuq wiċċ it-tfal b’dawn is-sandwiches tal-gallettini bil-ġelat, kemm għal xi okkażjoni kif ukoll bħala sorpriża ta’ bla ...
Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
Ingredjenti:
nofs mgħarfa żejt
2 sinniet tewm imqattgħa
Basla mdaqqsa mqattgħa
25 g faqqiegħ
20 g bacon imqatta’
50 g piżelli tal-friża jew tal-bott
350 g kapuljat ...
Dan il-ħobż Toskan huwa verament faċli biex tippreparah u tajjeb ħafna meta servut sħun. Ir-riħa tfuħ li jagħmel ...
It-tiġieġ huwa sors ta’ proteina ta’ kwalità għolja u b’kontenut baxx ta’ xaħam. Għalhekk huwa sikwit rakkomandat biex ...
Ingredients:
250 g self raising flour
4 eggs
250 g golden sultanas
120 g plain yoghurt
1\2 teaspoon bicarbonate soda
Juice of one lemon
Grated ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
Eating well doesn’t have to mean spending a lot. In fact, there are many ways to eat the ...
Read this recipe in English: Winter salad with beans and mushrooms
Ix-xitwa ma tfissirx li għandek tinsa l-insalta… filfatt hemm ...
