Food / Recipes Riċetta: Ċentinarja bil-basal u l-bacon By: Fatima Eltham Kontorn ta’ ċentinarja bil-basal u l-bacon li tista’ tħejji f’ħin qasir u faċilment. Iċ-ċentinarja tqarmeċ u tieħu t-togħmiet ...
Food / Recipes Riċetta: Brussels sprouts bil-bacon u qastan By: Fatima Eltham Il-Brussels sprouts huma komuni bħala akkumpanjament mal-ikla tal-Milied, għalkemm ftit naf nies li jippreferu dan il-ħaxix. Ngħid għalija, ...
Food / Recipes Video recipe: Gluten-free chocolate cookies Good news! Wheat-free, gluten free chocolate cookies are on the menu with this video recipe by Barry Lewis ...
Food / Starters Jocca Cottage Cheese: Assortment of bruschetta starters Ingredients: 1 loaf of sliced Maltese bread Jocca Cottage Cheese Various ingredients to garnish your bruschetta: sliced avocado, cherry tomatoes, baby ...
Food / Recipes Recipe: Homemade honeycomb and Cadbury Crunchie bars recipe Cadbury’s Crunchy Bar – surely you’ve seen it or tasted it at least once in your life. In ...
Food / Recipes Riċetta: Patata bil-ġobon u l-bacon By: Fatima Eltham Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
Food / Recipes Riċetta: ‘Smoothie’ tal-frott u l-lewż biċ-‘chia’ Iż-żrieragħ taċ-chia (chia seeds) saru popolari ħafna biex jgħinu fiż-żamma tal-piż peress li jnaqqsu l-aptit u jġegħeluk tħossok mimli ...
Food / Recipes Recipe: Onion and Maltese ġbejna ‘frittata’ Serves: 2 Ingredients: 6 medium eggs 100 ml milk 1 large onion finely chopped 2 cloves of garlic finely chopped 2 Maltese ġbejna, sliced Fresh ...
Food / Recipes Recipe: Homemade cheesecake We boldly claim this to be the most delicious cheesecake ever, and no liabilities will be held for any ...
Food / Recipes Recipe: Chocolate hazelnut cupcakes with Stevia and no added fats By: Louanne Fogg Ingredients: 125 ml yoghurt 125 g stevia 3 eggs 125 g self raising flour 1/2 teaspoon bicarbonate 40 g cocoa powder 50 g chopped hazelnuts 125 ...
Food / Recipes Riċetta: Gnocchi tal-irkotta biz-zalza tat-tadam u prosciutto By: Fatima Eltham L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
Food / Recipes Riċetta: Pudina tat-toffee (Sticky toffee pudding) Ħin: siegħa u 20 minPreparazzjoni: 30 minPreparazzjoni inattiva: 5 minTisjir:45 min Isservi: 6 Ingredjenti: Dqiq, biex tiksi l-landa 7 mgħaref butir mingħajr ...