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Recipe: Pickled vegetables (giardiniera)
Food / Recipes

Recipe: Pickled vegetables (giardiniera)

By: Louanne Fogg
Ingredients: 1 cup cider vinegar 2/3 cup water 2 tbsp plus 1 tsp sugar 1/3 cup onion, sliced 1/3 cup green olive 1 cup ...
Food / Recipes

Video recipe: Fried chicken with orange

The ever popular orange chicken… but how to make it? Some people prefer to roast it in the oven ...
Recipe: Baked spaghetti with chicken, spinach and artichokes
Food / Recipes

Recipe: Baked spaghetti with chicken, spinach and artichokes

By: Louanne Fogg
A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
Riċetta: Torta Daniża taċ-ċikkulata għal żmien l-Għid
Food / Recipes

Riċetta: Torta Daniża taċ-ċikkulata għal żmien l-Għid

By: Fatima Eltham
Jekk trid ħelu differenti għal dan l-Għid ipprova din it-torta Daniża taċ-ċikkulata li tixbah xi ftit ukoll ’il-figolli ...
Restaurant, Café: Venus Restaurant – Buġibba
Food / Eating Out

Restaurant, Café: Venus Restaurant – Buġibba

About Venus Restaurant “Apart it being our job, we consider this also our hobby, this is why we enjoy ...
Food / Nutrition

Video recipe: Simple sandwich sushi

What a fantastic sandwich idea! Gone with the mini-squares and triangles and enter the rolls, sushi-style. They make ...
Recipe: Orange coconut sponge
Food / Recipes

Recipe: Orange coconut sponge

By: Louanne Fogg
There is nothing more delicious than Mediterranean Oranges, an abundance every winter, the trees heavy with the weight ...
Recipe: Almond cake
Food / Recipes

Recipe: Almond cake

By: Louanne Fogg
This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Riċetta: Ross bil-frott tal-baħar
Food / Recipes

Riċetta: Ross bil-frott tal-baħar

By: Fatima Eltham
F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda! Ħin: 45 minuta Isservi: 4 persuni Ingredjenti: 350 g ...
Recipe: Bully beef olives with sticky rainbow salad
Food / Bordon Kcina competition

Recipe: Bully beef olives with sticky rainbow salad

Recipe by Tanja Cilia.  Serves: 4  Ingredients:  12 slices beef For the stuffing: 2 Bordon corned beef tins(200g each)  3 cloves garlic 1 egg, boiled and ...
A low gluten alternative: Rye
Food / Recipes

A low gluten alternative: Rye

By: Louanne Fogg
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Food / Recipes

Video recipe: Baked chicken in potato crisps

This ingenious recipe goes about creating “breaded” chicken using crushed potato crisps instead of breadcrumbs, and the plus ...
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