Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...
Platt għaġin tajjeb dejjem jinżel għasel u aħna l-Maltin għandna ħabta indaħħlu dan il-platt tipikament Taljan fil-kċina tagħna, ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Typically known as Ħobż biż-żejt, which translates as “bread with oil” this traditional Maltese snack is much more ...
This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...
Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
It-tuffieħ insubuh ħafna drabi bħala ingredjent ma’ riċetti tal-majjal, imma din id-darba se nużaw il-berquq li wkoll jagħmel ...
Soon the BBQ season will be underway and there is nothing better than a good, homemade BBQ sauce ...
This basic pickle seasoning recipe features a balance of flavour that blends several different responsibly sourced seasonings:
Ingredients:
1 teaspoon granulated ...
Għal min iħobb il-laħam tal-majjal imma jrid inaqqas ix-xaħam il-flett huwa l-aħjar parti. Il-flett tal-majjal huwa versatili ħafna ...
Ir-risotto huwa wieħed mill-aktar platti popolari fl-Italja. Huwa ikel tradizzjonali fir-reġjuni tan-naħa ta’ fuq tal-peniżola u kien hekk ...
