Do you love the ham and melted cheese in chicken combination of the classic Cordon Bleu? Try making it in a casserole by following the simple instructions in this video by Todd's Kitchen.
Ingredients:
Base:
- 1 chicken
- 225 g deli ham
- 225 g Swiss cheese
Sauce:
- 4 tbsp butter
- 4 tbsp flour
- 700 ml milk
- 2 tbsp lemon juice
- 1 tbs Dijion mustard
- 1½ tsp salt
- ½ tsp paprika
- ½ tsp pepper
Topping:
- 4 tbsp butter
- 1¼ cup bread crumbs
- ¼ cup cheese
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