These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
Fid-dieta u fis-saħħa, tibdil żgħir jista’ jwassal għal premji kbar. Biddel ċertu ingredjenti fir-riċetti favoriti tiegħek b’oħrajn li ...
Whether your game night involves watching sports on the telly with friends or having a board game laid ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
Scones and gingerbread are well-known baking favourites in the UK, Australia and the USA. In this video recipe, Stephanie Jaworski ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Dawn il-pulpetti veġetarjani tista’ tużahom b’modi differenti – tista’ sservihom ma’ insalata bħala ikla ħafifa, jew fi ħbejża ...
Dawn ir-wraps mimlijin huma adattati kemm biex iservihom waqt xi festin jew biex toħodhom miegħek għal xi picnic, għax-xogħol ...
Dan il-platt għaġin huwa għall-gosti ta’ dawk li jħobbu l-ikel b’togħma qawwija għax f’din iz-zalza nsibu l-filfel, inċova, ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri
These heart-shaped biscuits in two colours are so wonderful you won’t have ...
The omega-3 fatty acids in the salmon have metabolism-boosting properties. This dish also features Resistant Starch, a fat-fighting ...
