Tista’ tuża kwalunkwe purè tal-frotta li togħbok. L-istess bil-lewż, uża dak li jogħġbok jew li għandek id-dar. Din ...
Have you ever wondered if you are drinking your coffee correctly? Probably not… I mean why should you?
Thanks ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
Għall-ikla tal-Għid ħafna huma dawk li hija tradizzjoni għalihom li jsajru l-ħaruf. Din hija riċetta faċli ferm biex ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Tajbin wisq. Riċetta oħra sempliċi b’ingredjienti rħas u ta’ kuljum.
Ingredjenti:
4 kikkri patata maxx
ponn kbir nagħniegħ (mint) frisk imqatta’ ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
Fil-ġranet sħan tas-sajf xi ħaġa friska tinżillek għasel. Dan is-silġ biċ-ċirasa huwa s-soluzzjoni, u b’ingredjenti ġenwini nkunu nafu ...
“Devilled chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then ...
Jekk trid tista’ tlesti d-doppju tat-taħlita u tiffriża nofsu għal darb’oħra.
Preparazzjoni: 25 minuta
Ħin totali: siegħa u 30 minuta
Isservi: ...
