This is something that you can make and eat, hot or cold, at home or by the sea, ...
Fruit bread is as good as any cake. Try this mango bread with coconut, cinnamon and nutmeg for ...
Read this in English: Recipe: Breakfast mango smoothie
Il-yoghurt u l-frott huma ftit mill-affarijiet adattati biex nieħdu fil-bidu tal-ġurnata tagħna. ...
What do you do with melted ice cream? Most of the time it gets thrown out but what ...
Read this in English: Recipe: Lemon tart
Għal wara l-ikel, id-deżerti bit-togħma friska tal-lumi huma adattati ferm għax jibdlulek ...
Jekk se tagħmel insalata u m’għandekx idea kif, hawn issib riċetta ta’ insalata b’differenza mill-Afrika ta’ Fuq.
Ingredjenti
3 mgħaref ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Many are those today who need to avoid yeast products and here is a great recipe for foccacia, ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
