Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
L-ikla tradizzjonali Ingliża tal-laħam il-forn (English Roast) m’hijiex kompluta mingħajr il-gravy u l-yorkshire pudding, taħlita ta’ dqiq, bajd ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Aqra bil-Malti: Riċetta: Xarba tal-mango għall-kolazzjon
Yoghurt and fruit are two of the many things we should start off ...
Ommi sajret il-fritturi l-ġimgħa li għaddiet. Hija qaltli li tiftakar li meta kienet għadha tifla il-bejjiegħa tat-triq kienet tbigħ dawn il-fritturi tal-bakkaljaw ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Read this recipe in Maltese: Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda
The period between the end of ...
Here’s how to make your very own bars of dark chocolate! It is easy with this video by Simple ...
L-għaġin karbonara huwa favorit ta’ ħafna. F’din ir-riċetta se nżidu miegħu l-faqqiegħ biex nibdlu, u fl-istess ħin inkunu ...
Il-qargħa ġandra, li tieħu isimha għax għanda forma fil-tul bħal tal-ġandar, hija r-reċipjent li fih se npoġġu fih ...
Is-soppa bnina dejjem, u tant hemm varjazzjonijiet ta’ sopop bi ħxejjex u ingredjenti differenti li t-togħmiet qatt ma ...
