Il-ħobż ħelu nsibuh magħmul f’diversi pajjiżi fi żmien il-Għid. Din ir-riċetta hija waħda Russa. Il-bajd miżbugħ aħmar għandu ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Servings: 6-8
Ingredients:
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, cut into strips
2 tomatoes, diced
2 zucchini, sliced
2 tablespoon olive oil
1/2 ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
(BPT) – Americans love coffee. In fact, according to the National Coffee Association, 61 percent of American adults ...
Read this in English: Vegetarian recipe: Lentil patties with coriander
Servi dawn il-pulpetti ma’ zalza tat-tadam frisk, insalata jew bħala ...
Kale is now grown locally at is easily available in many vegetable shops and supermarkets.
Ingredients:
¼ cup raw buckwheat
1 tbsp olive ...
Recipe by Dorothy Cutajar
Serves: 2 for main course
Ingredients:
1 onion, peeled and chopped
2 carrots, peeled and chopped
1 big marrow, ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
Il-laħam tal-ħaruf mal-irtubija tal-ġobon u l-ispinaċi jagħmel kuntrast tajjeb, u l-għaġina filo tkompli żżid ma’ dan il-kuntrast.
Ingredjenti
Għal 6 ...
A lovely and visually bright dish to make very quickly with all the summer flavours.
Ingredients:
1 small bunch parsley
1 ...
