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Riċetta: Koxox tat-tiġieġ il-forn bil-patata, basal u klin (rosemary)
Food / Recipes

Riċetta: Koxox tat-tiġieġ il-forn bil-patata, basal u klin (rosemary)

Din l-ikla tieħu biss 25 minuta biex tipprepara u 50 minuta fil-forn, għalhekk hija adattata wkoll għal matul ...
Recipe: Low fat strawberry muffins
Food / Recipes

Recipe: Low fat strawberry muffins

By: Louanne Fogg
A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Vegetarian recipe: Couscous with peas, almonds and mint
Food / Recipes

Vegetarian recipe: Couscous with peas, almonds and mint

By: Louanne Fogg
Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Eating Out

Mediterranean restaurant & cafe: Commando Restaurant, Mellieħa

About Commando Restaurant ”Been recently to this refurbished restaurant in Mellieħa. The food and hospitality were exceptional. The cosy ambience ...
Riċetta: Tiġieġ bil-larinġ u t-tuffieħ
Food / Recipes

Riċetta: Tiġieġ bil-larinġ u t-tuffieħ

By: Louanne Fogg
Din hija riċetta delizjuża u ta’ malajr għal tiġieġ bil-larinġ u t-tuffieħ, trid tissajjar fuq nar għoli. M’hemmx ...
Food / Recipes

Recipe: Bulgar salad with chickpeas and peppered ġbejna

By: Louanne Fogg
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Food / Recipes

Recipe: Sweet potato pie

The sweet potato is a sweet-tasting root vegetable. Despite its name, the sweet potato is only distantly related ...
Traditional Maltese Recipe: Beef olive stew
Food / Recipes

Traditional Maltese Recipe: Beef olive stew

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli Beef olives too are very traditional. You will come across many different recipes; some people ...
Food / Recipes

Riċetta: Stir-fry tal-qargħa ħamra

Għal ħafna minna l-Maltin, il-qargħa ħamra hija sinonima mal-kampanja Maltija, u naħsbu f’xi xena ta’ għalqa mimlija bijha jew ...
Riċetta: Pappardelle bil-ħaruf u l-ispinaċi
Food / Recipes

Riċetta: Pappardelle bil-ħaruf u l-ispinaċi

Il-pappardelle huwa tip t’għaġin pjuttost goff meta mqabbel ma’ għaġin ieħor. Kważi kważi tista’ tieklu bil-furketta u s-sikkina! F’20 ...
Riċetta: Tagliatelle bit-tonn taż-żejt u r-rucola
Food / Recipes

Riċetta: Tagliatelle bit-tonn taż-żejt u r-rucola

Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
Food / Recipes

Riċetta: Brunġiel mimli bix-xgħir, ‘farro’ jew ‘spelt’

Hawn taħt tista’ ssib riċetta tal-brunġiel mimli daqsxejn b’mod mhux tas-soltu, għax minflok ross se nużaw xgħir (barley), farro ...
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  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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