Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
Kids love cakes and they love pizza but they may not always eagerly eat their fruit. Here is a ...
Smokey, sweet and savoury come together in this interesting jam made with bacon and honey. Add chilli to ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
It-tadam imqadded ħafna drabi tista’ tużah minflok it-tadam frisk, speċjalment fi zlazi mal-għaġin, għalhekk tajjeb li żżomm minnu ...
We’ve all heard of rice pudding, but have you ever tried a version of that made with tapioca? ...
Servings: 6-8
Ingredients:
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, cut into strips
2 tomatoes, diced
2 zucchini, sliced
2 tablespoon olive oil
1/2 ...
Do you love spaghetti with meatballs but give up the idea of making it due to the time-consuming, ...
Bix-xemx li għandna hawn Malta, it-tadam imqadded misjur fix-xemx huwa tradizzjonali f’pajjiżna. Iżda hemm min jagħmlu mielaħ ħafna, ...
You can really impress your guests with this gorgeous-looking, delicious-tasting French apple tart, so much so that they ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Read this recipe in English: Winter salad with beans and mushrooms
Ix-xitwa ma tfissirx li għandek tinsa l-insalta… filfatt hemm ...
