Din ir-riċetta hija verżjoni veġetarjana tal-mousska li hija platt Grieg. Il-moussaka oriġinali għandha zalza bi kkapuljat taċ-ċanga jew ...
Issa li riesaq ukoll Jum il-Missier nibdew naħsbu biex norganizzaw xi ikla. Dan iċ-cheesecake jista’ jkun id-deżerta perfetta. ...
Mmmmmmm! Oreo spread! You will have to love Karma for this one.
Here’s her recipe how to make home ...
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — ...
Makes: 1 litre
Ingredients:
300 g ricotta
1 tub single cream, 284 ltr
1 tub double cream, 284 ltr
4 tablespoons honey
2 tablespoons ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Meta mmorru nżuru lil xi ħadd, jew inkunu mistednin għand il-ħbieb u tal-familja fil-festi tal-Milied dejjem naħsbu biex ...
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
Ingredients
3 large free-range egg yolks
40g Parmesan cheese, plus extra to serve
sea salt
freshly ground black pepper
150g Negroni Cubetti Pancetta ...
If you find white onions to use for this recipe, they’ll give a special sweetness of flavour to ...
Aqra bil-Malti: Riċetta: Lażanja bil-qarabagħli minflok għaġin
For those who want to eat less carbohydrates and eat more vegetables, this recipe is ...
