I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Aqra din ir-riċetta bil-Malti: Blalen tal-karrotti u ‘coconut’
For some reason or another, sweet balls are always popular. These carrot ...
Aqra din ir-riċetta bil-Malti: Riċetta: Ċanga bil-patata l-forn
Roast potatoes are a traditional Maltese dish, particularly for a Sunday; it is ...
If you may not feel too comfortable with baking and have experienced several flops, then perhaps frozen desserts are ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
“A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don’t be fooled by ...
Ingredjenti:
koxox tat-tiġieġ immarinati fis-soy sauce u l-għasel
125 ml soy sauce light
mgħarfa għasel
lumija magħsura
sinna tewm kbira
6 koxox tat-tiġieġ
Tħejjija:
Ħawwad l-ingredjenti ...
Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
Cow’s milk is most commonly used to make yogurt, but did you know that milk from other bred animals, ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
Smajna kemm-il darba li l-kolazzjon huwa l-iktar ikla importanti tal-ġurnata. Iżda ħafna drabi, bil-ġenn li jkollna filgħodu biex ...
Read this in English: Recipe: Lemon tart
Għal wara l-ikel, id-deżerti bit-togħma friska tal-lumi huma adattati ferm għax jibdlulek ...
