Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
Ikla tassew ħafifa biex tipprepara u li taqla’ ftit li xejn biex tagħmilha għax issir mill-bidu sal-aħħar f’dixx ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful
Another plate which is ideal for vegetarians too, with the delicious and fresh ...
Beautiful weather begs to be enjoyed, but a drab deck, dated patio and dull lighting can drive homeowners ...
These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
Are your kids whining away for a happy meal but you prefer to feed them something healthier? Create ...
Għal ikla ħafifa li tista’ tipprepara fi ftit minuti dan ir-risotto huwa ideali. B’ingredjenti li jkollok fil-kċina jew ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Here’s a wonderful way to incorporate fruit and fibre into your first meal of the day, and it’s ...
Kull ġimgħa hawn fuq Littlerock tkunu tistgħu ssibu riċetti tiegħi b’ingredjenti friski u staġjonali li jinstabu fuq kull vann ...
