Recipe by Johann Cutajar
Serves: 2-3 as main course or 4-6 as side to a meat course
Ingredients
450g cabbage
200g Bordon ...
Ġib daħka fuq wiċċ it-tfal b’dawn is-sandwiches tal-gallettini bil-ġelat, kemm għal xi okkażjoni kif ukoll bħala sorpriża ta’ bla ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
It-traħana hija prodott tal-qamħ li jittiekel fil-Greċja u l-Lvant tal-Mediterran. Hemm diversi modi kif issajjar it-traħana, pereżempju l-verżjoni ...
These meatballs are perfect for serving with drinks or a glass of wine in the summer, hot or ...
Aqra din ir-riċetta bil-Malti: Trifles bil-kafè u ċ-ċikkulata
These individuals trifles that can be prepared in advance are a perfect ...
Kemm fil-ħaxix kif ukoll fil-laħam mixwi, nistgħu ndaħħlu ingredjenti mhux tas-soltu biex nagħtu dik it-togħma daqsxejn speċjali u partikolari. Hawn ...
A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...
Ingredients
100g Lombardi Capuliato Di Pomodori Secchi
100g pitted green olives
1 tablespoon drained capers
2 garlic cloves, minced
...
Romesco sauce is a savory Spanish topping made of almonds, garlic, and veggies. It adds delicious nutty flavors ...
Ingredients:
2 plain bagels, split and toasted
2 tbsp unsalted butter
1½ tablespoons all-purpose flour
1½ cups milk, heated
4 large eggs
½ cup fresh baby spinach ...
Aqra din il-lista bil-Malti: Lista ta’ ħaxix u frott lokali u l-istaġun tiegħu hawn Malta
Vegetables:
· Artichokes (Jerusalem artichokes) – From ...
