Food / Recipes Riċetta: Ixkla tal-ħaruf (lamb shanks) biċ-ċiċri u patata maxx By: Fatima Eltham Jekk għadek ma tafx x’se ssajjar dan Ħadd il-Għid, din hi r-riċetta għalik – platt komplut ta’ xikel ...
Food / Recipes Riċetta: Gallettini biċ-ċikkulata Cadbury Huwa faċli li tagħmel il-gallettini mill-ġdid b’din ir-riċetta ħafifa u ta’ malajr, ta’ Trish McKenzie ta’ Cadbury Kitchen. Tista’ wkoll ...
Food / Recipes Recipe: Giant Oreo Having a night with good friends? Maybe they are all mad about Oreos (aren’t we all?) Perhaps it’s ...
Food / Other Would you be able to live without chocolate? As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
Food / Recipes Video recipe: White chocolate coconut latte Imagination is the limit when it comes to making delicious variations of coffee drink treats. This fantastic latte ...
Food / Recipes Recipe: Cherry cake By: Louanne Fogg This is a delicious and easy to make cake made with cherries and almonds. Ingredients: 200 g butter 150 g glace ...
Food / Desserts Recipe: Mint-chocolate cheesecake Sweets and cakes made from your favourite cookies and treats can never go wrong. Try this mint-chocolate baked ...
Food / Recipes Riċetta: Ħafur (oatmeal) bil-larinġ u l-cranberries B’din ir-riċetta tista’ tibqa’ ċert li qed tieħu l-porzjon ta’ frott kollu li għandek bżonn ta’ kuljum. Isservi: 4 persuni ...
Food / Drinks Recipe: Apricots in limoncello with ice cream By: Louanne Fogg A great, refreshing dessert for the hot season, which may also be used when entertaining. Ingredients: 3 cups dried apricots 1/3 ...
Food / Recipes Recipe: Baked oysters Aqra din ir-riċetta bil-Malti: Riċetta: Oysters il-forn Oysters are well-known as being one of the most aphrodisiac foods to eat due ...
Food / Recipes Riċetta: Spagetti biz-zalza tar-rizzi By: Fatima Eltham Meta kont żgħira niftakar qiegħ il-baħar b’ammont sostanzjali ta’ rizzi, li n-nies kienu jtellgħu fil-basktijiet tax-xibka. Kultant fuq ...
Food / Recipes Recipe: Orange coconut sponge By: Louanne Fogg There is nothing more delicious than Mediterranean Oranges, an abundance every winter, the trees heavy with the weight ...