Ara din ir-riċetta bil-Malti: Spalla tal-majjal mixwija bil-basal tal-bużbież
Serves: 8 persons
Ingredients:
2 kg rolled shoulder of boneless pork
2 tbsp olive ...
What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Meta tagħmel dan il-butir id-dar tevita li żżid ħafna melħ u zokkor u tista’ toħloq butir għall-gosti tal-individwi ...
Dan il-mincemeat huwa ftit different mit-tradizzjonali għax fih frott different u ma fihx ix-xaħam (suet) li , fl-opinjoni ...
Għal din ir-riċetta tista’ tibdel il-ħxejjex aromatiċi skont dak li tiggosta jew dak li ssib. Tista’ wkoll tuża ...
Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
About Venus Restaurant
“Apart it being our job, we consider this also our hobby, this is why we enjoy ...
Kultant ikun fadlilna ikel minn ikliet oħra, xi patata u ħaxix mgħolli li tajjeb minflok narmuhom noħolqu platt ...
Read this recipe in English: Baked salted cod with potatoes, olives and eggs
Għalkemm m’għadux daqstant popolari fil-kċina Maltija tal-llum, ...
I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
Din il-froġa moħmija fiha anqas kaloriji mill-frejjeġ moqlijin għax telimina ħafna miż-żejt. Flimkien maċ-ċiċri, li huwa sors tajjeb ...
Saying hello. It can be easy and comforting if it’s to an old friend, but exciting and even ...
