Ingredients:
1 cup cider vinegar
2/3 cup water
2 tbsp plus 1 tsp sugar
1/3 cup onion, sliced
1/3 cup green olive
1 cup ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
Kale or borecole (Brassica oleracea Acephala Group) is a type of cabbage with green or purple leaves, in ...
Tixtieq li ssib xi ħaġa ħelwa u tajba li tista’ tgawdiha mingħajr sens ta’ ħtija? Dawn il-blalen biċ-ċikkulata ...
About Toffee & Co Cafe Bistro and Wine Bar
Toffee & Co has established itself well since it first opened on ...
Ġeneralment fid-dieta Mediterranja, l-ikliet huma ppreparati mill-bidu nett u zokkor u ħelu huma kkonsmati f’ammonti iżgħar u bil-moderazzjoni. ...
Din ir-riċetta tista’ sserviha bħala ikla ħafifa jew tqatta’ kull porzjon f’biċċiet iżgħar biex isservihom waqt xi festin. ...
A muffin tin is used to make mini bite-sized servings of spaghetti and meatballs. Unusual, good-looking and delicious, they ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss.
Ingredjenti:
Għall-għaġina:
800 g dqiq
100 ml żejt taż-żebbuġa
kikkra ...
Riċetta ħafifa ħafna li tagħmilha fi ftit minuti biss imma li żgur tolqot il-gosti ta’ ħafna, kemm tfal ...
