About Il-Baxa Cafe Bar Restaurant
“We’re not here to prove anything nor are we here to beat any competition. This ...
Serves: 8-inch cheesecake
Ingredients
For the crust
1½ cups (140 grams) graham cracker or digestive crumbs
¼ cup (50 grams) caster sugar
6 ...
What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Ingredients:
– 2 egg whites
– 30 grams sugar
– 2 egg yolks
– 60 grams sugar
– 1/2 tbsp lemon juice
– 100 ...
This Sicilian-style rice ball recipe, known as Arancini, is loved by many Maltese either as a snack or even ...
Ingredjenti:
500 ml ħalib tal-coconut
60 g zokkor
5 bajdiet
Ftit qtar vanilja
50 g coconut (dessicated coconut)
Tħejjija:
Saħħan il-forn 180°C
Uża skutella kbira li ...
Recipe by Johann Cutajar
Serves: 2-3 as main course or 4-6 as side to a meat course
Ingredients
450g cabbage
200g Bordon ...
Fl-imgħoddi l-Maltin ma kellhomx il-faċilitajiet għat-tisjir bħalma għandna llum.
Il-bużnanniet kienu jsajru fuq kenur, li kien qisu stufa (stove) ...
Recipe by Stephanie Curmi
Ingredients:
For the cream:
1 can Frisian Flag condensed milk
3 cans water
85 g cornflour
85 g sugar
4 egg ...
This pasta dish contains all the best of Mediterranean flavours and can be enjoyed both warm or as ...
L-imqarrun il-forn huwa platt tradizzjonali Malti, iżda hemm diversi riċetti għall-imqarrun minn madwar id-dinja. F’din ir-riċetta naraw kif tista’ ...
With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
