Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Some ingredient combinations make your mouth water just at the thought of them, like in this recipe for ...
Il-ħobż ħelu nsibuh magħmul f’diversi pajjiżi fi żmien il-Għid. Din ir-riċetta hija waħda Russa. Il-bajd miżbugħ aħmar għandu ...
This is a vegetarian pasta bake that makes a great weekday meal. It is a good way to ...
Can you imagine the house smelling of freshly baked bread, taking it out of the oven and eating ...
Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Breakfast is the most important meal of the day. Everyone has heard that saying but, unfortunately, breakfast is ...
Il-parti ta’ fuq tas-saqajn tat-tiġieġ hija ideali għal din ir-riċetta. Jekk ma ssibx tixtri koXox waħedhom tista’ tixtri ...
It-togħma tal-curry tmur ħafna mal-patata. Din ir-riċetta ta’ patata bil-basal u l-curry hija adattata biex isserviha ma laħam ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
Have you seen the BOV Calendar 2015 about traditional Maltese culinary delicacies which are “genuinely Maltese”?
The year is already ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
