Here’s a fabulous way to prepare your potatoes at your next fancy meal, or even for something different ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
Jekk tiddejjaq tixgħel il-forn biex tagħmel kejk, speċjalment fil-ġranet sħan, imma xorta tixtieq tagħmel xi ħaġa ħelwa, dan ...
Jekk ikollok lanġas li beda jirtab xi ftit, tarmihx, imma pprova din it-torta rustika verament faċli.
Ħin: siegħa u ...
When we think dessert we often think hours of preparation, but this one only takes minutes to prepare. ...
Fl-istess ħin ti tkun qed issajjar din it-tiġieġa tista’ tuża l-istess ħin u spazju fil-forn biex tixwi xi ...
Matul il-ġimgħa ikliet ħfief għall-familja li tippreparahom malajr huma l-aħjar soluzzjoni wara ġurnata xogħol. Din ir-riċetta ta’ salamun, ...
Din ir-riċetta tajba ħafna biex tuża dak li jibqagħlek mill-prinjolata għax ma tantx tidher preżentabbli wara li taqsamha ...
Why buy ready-made when you can make your own delicious, homemade ketchup? It lasts in the fridge for ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
