Il-colcannon ( Patata maxx) huwa platt tradizzjonali Irlandiż li jikkonsisti minn patata mgħaffġa u ħaxix ieħor bħal tipi differenti ta’ ...
Din is-salsa tipika tal-Amerika t’Isfel hija ferm interessanti għax tħallat ħafna togħmiet differenti: it-togħma ħelwa tal-mango u l-bżar ...
Aqra bil-Malti: Riċetta: Koxox tat-tiġieġ bil-faqqiegħ (mushrooms) u l-mustarda
Chicken thighs and the most tender and tastiest part of a ...
Fl-istess ħin fil-forn tista’ tipprepara dawn il-ġwienaħ tat-tiġieġ flimkien mal-flieli tal-patata, u waqt li jkunu fil-forn tlesti wkoll ...
This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
See this recipe in English: Roasted cereal with apples and cranberries
Dan il-platt ta’ ċereali hu adattat ferm għall-kolazzjon ta’ filgħodu, ...
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — ...
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Recipe by Johann Cutajar
Serves: 2-3 as main course or 4-6 as side to a meat course
Ingredients
450g cabbage
200g Bordon ...
If you like hot and spicy, you already know chilli con carne. This version includes beans and an ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
