Here is some lovely and tasty lemon and honey chicken. Very easy and quick to make, you may ...
Il-mustarda hija l-akkumpanjament perfett għal mal-majjal u ż-żerriegħa sħiħa tagħmel togħma u tagħti dehra sabiħa fl-istess ħin. Dawn ...
Il-paella hija platt tradizzjonali Spanjol, li l-bażi tiegħu huwa r-ross, b’ingredjenti differenti ta’ laħmijiet, frott tal-baħar u fażola. L-aktar ...
These delicious chocolate chip cookies are made with coconut flour, which gives them a very light, cakey texture ...
PREP TIME: 5 MINS
TOTAL TIME: 5 MINS
SERVINGS: 5
Ingredients:
454 grams cannellini beans
1 jar Lombardi Capuliato Di Pomodori Secchi (drained)
59 ...
F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda!
Ħin: 45 minuta
Isservi: 4 persuni
Ingredjenti:
350 g ...
Romesco sauce is a savory Spanish topping made of almonds, garlic, and veggies. It adds delicious nutty flavors ...
Most people recognize that breakfast is the most important meal of the day, yet millions often skip their morning ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Għal min iħobb it-togħma tal-lewż, cheescake bl-amaretto mal-krema u bil-gallettini tal-amaretto mfarrkin fil-wiċċ.
Ħin: siegħa u 45 minuta
Isservi: 10 persuni
Ingredjenti:
Għall-qoxra:
225 ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
