Chicken is one of those favourite dishes, so versatile that it can be prepared in a multitude of ...
Kale is now grown locally at is easily available in many vegetable shops and supermarkets.
Ingredients:
¼ cup raw buckwheat
1 tbsp olive ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
You’ve spent hours preparing the main dish and then you just don’t feel like the effort to make ...
Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
F’Malta l-ispnott issibu s-sena kollha peress li jitrabba fil-fish farms lokali. Għal min jogħġbu l-ħut ippreżentat sħiħ, l-ispnott ...
Din hija riċetta delizjuża u ta’ malajr għal tiġieġ bil-larinġ u t-tuffieħ, trid tissajjar fuq nar għoli.
M’hemmx ...
Serves: 2
Ingredients:
2 eggs
2 cup water
1 cup quick-cooking rolled oats
1/2 cup vanilla almond milk (optional)
1/2 cup sliced strawberries
1/2 cup ...
The Spanish paella has not become so famous without a reason; its flavours attract a wide variety of ...
