You’ve spent hours preparing the main dish and then you just don’t feel like the effort to make ...
Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
Il-pitravi huma delizjużi kemm nejjin, kemm fil-ħall ma’ xi insalata, kif ukoll mgħollijin jew mixwijin, filwaqt li l-weraq ...
The Maltese love their tarts and pies, and this one will certainly go down well. It is great ...
Din id-deżerta ħafifa hija tajba servuta kemm sħuna kif ukoll f’temperatura tal-kamra, għalkemm jekk tkun kemm kemm sħuna ...
We’ve all heard of rice pudding, but have you ever tried a version of that made with tapioca? ...
Din ir-riċetta ma fihiex zokkor u tajba għal dawk li għandhom bżonn isewgu dieta bla glutina. Jiena ksejthom ...
Do you love spaghetti with meatballs but give up the idea of making it due to the time-consuming, ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
