Minflok tortellini biz-zalza din id-darba se nagħmlu tortellini fis-soppa, li jfisser inqas tortellini u aktar ħaxix.
Ħin: 35 minuta
Isservi: ...
This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
It-Taljani jħobbu jħalltu u jieklu l-bettieħ mal-prosciutto. Din hija riċetta ħafifa li tista’ tagħmel bħala appetizer għal qabel ...
Dan il-ħobż Toskan huwa verament faċli biex tippreparah u tajjeb ħafna meta servut sħun. Ir-riħa tfuħ li jagħmel ...
Ingredjenti:
1 kg dqiq
125 g marġerina jew butir
125 g rkotta
Niskata (pinch) melħ
6 mgħaref ġewż bla qoxra
2 bajdiet imħabbtin
Ilma kiesaħ
Tħejjija:
Għarbel ...
These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
Ħin: 40 minuta
Isservi: 4 persuni
Ingredjenti:
400g għaġina sfiljurata tal-friża, bil-friża mniżżla
Bajda, imħabbta ħafif
4-5 listi prosciutto
2/3 kikkra tamal mingħajr għadma, ...
Read this recipe in English: Recipe: Baked oysters
L-oysters huma magħrufin bħala wieħed mill-aktar ikel afrodiżjaku li tista’ tiekol minħabba ...
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Hekk kif taqsam dawn il-blalen taċ-ċanga u ħaruf issib is-sorpriża tal-ġobon feta fin-nofs. Dan it-tip ta’ ġobon aktar ...
A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
