Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Ara din ir-riċetta bil-Malti: Spalla tal-majjal mixwija bil-basal tal-bużbież
Serves: 8 persons
Ingredients:
2 kg rolled shoulder of boneless pork
2 tbsp olive ...
Il-gazpacho hija soppa magħmula minn ħxejjex nejjin u servuta kiesħa, għalhekk hija ideali għas-sajf. Il-gazpacho oriġinat min-Nofsinhar ta’ ...
Serves: 3
Ingredients:
1 kilo Maltese pork ribs, portioned
For the marinade:
100 ml beef stock
3 peeled and chopped garlic cloves
2 full ...
“A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don’t be fooled by ...
Din is-soppa hija l-aktar waħda favorita mat-tfal tiegħi. Meta kienu iżgħar fl-età kont naħseb li dan kien minħabba ...
Many are those today who need to avoid yeast products and here is a great recipe for foccacia, ...
Meatloaf is a great way to prepare seasoned meat and veg to make a delicious, juicy dish. Enjoy this ...
Għalkemm ir-rebbiegħa titlob għal ikel ftit aktar tqil minn dak tas-sajf, kultant ikollna aptit ta’ xi ħaġa ħafifa wkoll. ...
Aqra bil-Malti: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Summer is here again and in this period we ...
Is-soltu nagħmlu l-fenek stuffat u z-zalza tiegħu nżiduha mal-ispagetti. Dan il-platt tradizzjonali huwa tajjeb ħafna iżda kultant ikollna ...
Well, the beef burger is rather famous, however burgers can be made from any kind of meat and, ...
