Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Għal insalata tal-frott naqra differenti ppruvaw żidu lychees tal-bott biex tagħmlu xi ħaga naqra differenti u jekk tkunu qegħdin tistennew ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
Għal kikkra te aktar nutrittiva u mhux tas-soltu, ipprova din it-taħlita.
Ħin: 40 minuta
Isservi: 4 persuni
Ingredjenti:
Biċċa ġinġer friska (5 ...
Aqra din ir-riċetta bil-Malti: Soppa tal-ħaruf bl-għaġin bebbux
This unusual soup made with shank of lamb takes time to prepare, ...
May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
Ingredients:
– 200g of dough crust
– 600g of zucchini
– 2 eggs
– 80g of Parmesan cheese
– 60g of Montorsi Prosciutto ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
These delicious salmon and sweet potato patties are simple-to-make and work well for any occasion – whether for ...
If you find white onions to use for this recipe, they’ll give a special sweetness of flavour to ...
A light warming soup as a starter or as a complete weekday evening meal.
Ingredients:
1 tbsp olive oil
250 g chicken pieces ...
Kemm-il darba ppruvajt tixwi xi burger tal-pakkett u spiċċajt b’pett ta’ żarbun? Tista’ tagħmel il-burgers mill-ġdid billi s-segwi ...
