Ingredjenti:
1 kg dqiq
125 g marġerina jew butir
125 g rkotta
Niskata (pinch) melħ
6 mgħaref ġewż bla qoxra
2 bajdiet imħabbtin
Ilma kiesaħ
Tħejjija:
Għarbel ...
Fl-istess ħin ti tkun qed issajjar din it-tiġieġa tista’ tuża l-istess ħin u spazju fil-forn biex tixwi xi ...
Issa drajna naraw il-frott imħallat mal-insalati, u din id-darba għandna l-frawli, li t-togħma ħelwa tiegħu tagħmel kuntrast mat-togħma ...
In this recipe, the chicken is deliciously seasoned with ground ginger, tarragon, pepper, mustard, thyme, garlic and oregano. ...
L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
Is-sider tat-tiġieġ hawn min ma jiggustahx għax ikun xi ftit xott, imma l-mod li bih issajru jagħmel differenza ...
Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. ...
Here’s the great dessert solution that is simultaneously delicious and healthy, particularly if you utilise dark chocolate. Sometimes ...
Read this in English: Recipe: Tea and fruit cake
Kejk li huwa perfett għall-kolazzjon għax, apparti li tista’ tieklu kif ...
Turned vegetarian but sometimes secretly crave for bacon? Here’s a recipe that will help wean those cravings! You can make ...
Samosas, a popular Indian snack, taste amazing but can traditionally be quite greasy and unhealthy. So SORTED have created ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
