This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Ħafna drabi r-riċetti tal-ħut jispeċifikaw ħuta partikolari, imma fil-biċċa l-kbira tagħhom tista’ tuża minflok ħut simili tal-istaġun jew ...
Have you come across ‘pumpkin spice mix’ in recipes and was not sure what they mean? Here is ...
Serves: 4
Ingredients:
2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Jocca cottage cheese is delicious and so versatile it makes a great complement to any meal; it can ...
Recipe by Corrine Cassar
Ingredients:
For the caramel: • 1 can Frisian Flag sweetened condensed milk
For the cheesecake:• 3 Philadelphia cream ...
Cadbury’s Crunchy Bar – surely you’ve seen it or tasted it at least once in your life. In ...
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
Here’s something you can make quickly for lunch and still tastes good and looks different, while containing carbohydrates to keep you going throughout ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
It-tadam tas-sajf ikun tant bnin li ftit li xejt għandu bżonn ingredjenti oħra miegħu. Dan il-platt ross huwa ...
