Dan l-istuffat stil Grieg (stifado) jisserva l-aktar mal-għaġin tal-bajd jew għaġin forma ta’ xgħir. Meta tkun ippruvajt din ...
Għal ikla ħafifa l-froġa hija ideali. Din il-froġa hija ftit aktar speċjali b’mili ta’ ingredjenti Mediterranji.
Ħin: 25 minuta
Isservi: ...
These lemon bars are simply delicious and so easy and quick to make! Grab the ingredients listed below ...
Brigadeiros are Brazil’s most popular sweet, so simple to make yet so colorful to display over carnival weekend.
Each ...
Qabel ma jispiċċa l-istaġun tal-qaqoċċ, din hija dip delizzjuża. Jekk se tagħmel din ir-riċetta mhux fi żmien il-qaqoċċ, ...
Read this in English: Recipe: Apricot and coconut bars
Ir-riċetti tal-ħelu li m’għandhomx bżonn ħami huma popolari ħafna għax tagħmilhom ...
Meta nsemmu strudel naħsbu fit-tuffieħ. L-istrudel oriġinali hija magħmula bit-tuffieħ, imma f’din ir-riċetta se nużaw frott aktar sajfi, ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Aqra bil-Malti: Riċetta: Pizez magħluqin bil-bajd u zalzett
This is a recipe for small closed pizzas which are great to ...
Forsi qed taraha ftit stramba din l-insalata, imma, apparti l-kuluri sbieħ, it-togħmiet jirkaċċaw ħafna wkoll: id-dulliegħ ħelu u ...
Turkey does not have to be only for Christmas. There are several interesting recipes with turkey meat, and ...
Read this in English: Recipe: Prawn and rocket salad
Insalata ħafifa tal-gambli li tista’ serviha kif inhi bħala l-ewwel platt ...
