Recipe by Stephanie Curmi
Ingredients:
1 onion
3 potatoes cut in small cubes
2 cans Bordon corned beef light
half a can passata
1 ...
Jekk tiddejjaq tixgħel il-forn biex tagħmel kejk, speċjalment fil-ġranet sħan, imma xorta tixtieq tagħmel xi ħaġa ħelwa, dan ...
Recipe by Cristabel Cutajar
Ingredients:
1 small tin Bordon corned beef light
1 small white onion diced
1/4 green pepper diced
1 small tomato ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Din ir-riċetta hija verżjoni veġetarjana tal-mousska li hija platt Grieg. Il-moussaka oriġinali għandha zalza bi kkapuljat taċ-ċanga jew ...
Ir-riċetta tat-tiġieġ Tikka Masala nħolqot f’Londra, u ta’ spiss, jirreferu għaliha bħala d-dixx Britanniku nazzjonali. Tieħu t-togħma b’saħħitha ...
Kids love cakes and they love pizza but they may not always eagerly eat their fruit. Here is a ...
Kont ħadt din l-idea meta rajt lill-Barefoot Contessa tagħmel riċetta fuq it-televiżjoni. Nagħmilha ħafna u nbiddel il-ħaxix ...
Read this recipe in English: Filo parcels with salmon and leek.
Platt tajjeb li tippreparah fi ftit ħin biss. ...
Ingredjenti:
3 ġidriet imqaxxra
200 g għads
3 patatiet imdaqqsa, imqaxxra u mqattgħa biċċiet
2 basliet imqaxxrin u mqattgħin irqaq
3 sinniet tewm ...
About Con Gusto:
Con Gusto icecream parlour offers gelato artigianale as it was first intended and made in Italy, with ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
