Kemm-il darba ppruvajt tixwi xi burger tal-pakkett u spiċċajt b’pett ta’ żarbun? Tista’ tagħmel il-burgers mill-ġdid billi s-segwi ...
Dejjem jinżel bil-qalb xi appetizer sakemm qed jinxtewa l-laħam fuq il-barbeque u dan id-dipp tal-ġobon tat-tursina jinżel tajjeb ħafna bi ...
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Fid-dieta u fis-saħħa, tibdil żgħir jista’ jwassal għal premji kbar. Biddel ċertu ingredjenti fir-riċetti favoriti tiegħek b’oħrajn li ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Impress your guests this Christmas get-together, or at any party you might be hosting for that matter, with ...
Aqra din ir-riċetta bil-Malti: Soppa kremuża tal-faqqiegħ (mushrooms)
Mushrooms are recommended when one is observing a calorie counted diet in ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
Side dishes of plain boiled veg are a thing of the past. Vegetables are delicious and versatile, and ...
Serves: 4
Ingredients :
1 tablespoon olive oil
1tablespoon butter
12 red mullet, cleaned and filleted
2 oranges (zested, peeled and sliced)
2 tablespoon white ...
(BPT) – You’ve spent the summer tending and nurturing vegetables that have flourished, and now you have such ...
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
