Food / Other Il-frawla Maltija By: Louanne Fogg Il-frawli tissemma l-ewwel darba fid-dizzjunarji Maltin għall-ħabta tal-1760. De Soldanis isemmi l-‘fraula’ u ‘frauli’ fid-Damma tal-Kliem Kartaġiniż. Glossarju bixkilla tal-frawli bixkilla ...
Food 5 foods for better moods, and 5 more that only bring you down Did you know the food you eat can literally make you feel happy or sad? Nutrition is one ...
Food / Recipes Riċetta: Għonq tal-majjal imsajjar fil-forn By: Louanne Fogg Din il-qatgħa tal-majjal imsajra bil-mod ġo forn b’temperatura baxxa hi perfetta għall-ikla tal-Ħadd. Ingredjenti: Għonq ta’ majjal bil-għadma 2 basliet 2 zunnarijiet 4 ...
Food / Bordon Kcina competition Riċetta: Beef minestrone Recipe by Charmaine Grima Ingredients: 1 small onion, finely diced 1 small potato, diced 2 carrots, diced 2 marrows, diced 1 chicken stock cube 2-3 ...
Food / Recipes Recipe: Kale pesto Kale or borecole (Brassica oleracea Acephala Group) is a type of cabbage with green or purple leaves, in ...
Food / Bordon Kcina competition Recipe: Pumpkin, marrow and corned beef risotto Recipe by Abigail Cutajar Serves: 4 as main course Ingredients: 400g pumpkin or butternut squash chopped into cubes 1 medium marrow (approx. ...
Food / Recipes Riċetta: Insalata bir-rucola, it-tuffieħ u n-nagħniegħ By: Louanne Fogg Ingredjenti: Weraq tar-rucola Tadam Nagħniegħ (mint) frisk, ħallih weraq sħiħ Tursin imqatta’ biċċiet b’idejk Bżar mitħun frisk u melħ oħxon tal-baħar Żejt taż-żebbuġa Tuffieħa ta’ Malta Kappar Meraq ...
Food / Recipes Riċetta: Soppa tal-ġidra bil-‘curry’ u l-għads By: Louanne Fogg Ingredjenti: 3 ġidriet imqaxxra 200 g għads 3 patatiet imdaqqsa, imqaxxra u mqattgħa biċċiet 2 basliet imqaxxrin u mqattgħin irqaq 3 sinniet tewm ...
Food / Recipes Video recipe: Sausage and sundried tomato pizza This ingenious idea by Nicko’s Kitchen does away with the frozen pizza bases and uses a simple tortilla wrap ...
Food / Breakfast Have you had breakfast? By: Normand Derry Need to add a bit of oomph to your mornings? Click here to check out our breakfast section for ...
Food / Recipes Riċetta: Focaccia bla ħmira By: Louanne Fogg Ingredjenti: żejt taż-żebbuġa 450 g dqiq kuċċarina baking soda kuċċarina melħ 400 ml yoghurt ħwawar friski żebbuġ iswed tadam imqatta’ ġbejna maħkuka melħ u bżar rignu (oregano) Tħejjija: 1. Ixgħel il-forn fuq 230°C/gass ...
Food / Recipes Recipe: Baked sweet potatoes with ricotta and olives By: Louanne Fogg Ingredients: 4 sweet potatoes, allow one per person 2 spoons olive oil 16 black olives A fistful mixed of parsley and coriander, ...