L-ismoothies qed isiru aktar u aktar popolari minħabba li huma adattati għal kull ħin tal-ġurnata, tippreparahom malajr, tuża ...
Do you fancy meatballs? This no-fuss recipe utilises Findus Meatballs to save on the time-consuming, skillful effort of making ...
Recipe by Nadette Mifsud
Ingredients:
1 packet tortillas
For the corned beef hash:
6 potatoes, peeled and quartered
1 can Bordon corned beef ...
Din ir-riċetta għal zalzett pikkanti bil-feta u l-għeneb hija waħda ta’ malajr għal snack li, bit-taħlita t’ingredjenti li fih, ...
Din id-deżerta ħafifa hija tajba servuta kemm sħuna kif ukoll f’temperatura tal-kamra, għalkemm jekk tkun kemm kemm sħuna ...
Għalkemm ma ssibx tixtrihom faċilment, il-fjuri tal-qarabagħli tista takkwistahom jekk taf lil xi bidwi jew lil xi ħadd ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
There’s nothing like a nice, hot, juicy pie to dig into on a cold winter’s night. This is ...
Il-forma tal-għaġin fusilli tgħin ħafna biex iz-zalza tidħol u tinġabar sew meta tieklu, għalhekk għal ma’ din iz-zalza ...
What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Fruit bread is as good as any cake. Try this mango bread with coconut, cinnamon and nutmeg for ...
This Mediterranean tuna salad is quick and easy to make and is simply delicious!
Preparation time: 20 min
Serves: 4
Ingredients:
1 ...
