Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
Il-ħobż ħelu nsibuh magħmul f’diversi pajjiżi fi żmien il-Għid. Din ir-riċetta hija waħda Russa. Il-bajd miżbugħ aħmar għandu ...
Aqra bil-Malti: Riċetta: Xarba tal-mango għall-kolazzjon
Yoghurt and fruit are two of the many things we should start off ...
Watch how Chef Steve Binks from www.ChefBinks.com bakes Halibut fish.
For an alternative way of cooking halibut, The New York Times ...
Here’s a delicious soup that is low in calories but high in flavor. It includes several vegetables such ...
Recipe by Rebecca Mercieca
Ingredients:
For the corned beef tortilla wraps:
4 tortilla wraps
2 cans Bordon corned beef (200g each)
½ cup ...
Dan il-platt għaġin jagħmel ikla bnina għall-familja kollha. Il-ftiet mixwi (croutons) imdorrijin narawhom l-aktar mas-sopop, imma f’dan il-każ ...
Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
Ir-ravjul insibu nixtruh lest b’mili varju, imma l-aktar popolari dejjem jibqa’ l-mili tal-irkotta. Għal din ir-riċetta l-mili se ...
Il-bigilla hija riċetta tradizzjonali magħmula mill-ful tal-ġirba. Dan il-ful fih ħafna fibra, proteina u karboidrati, filwaqt li ż-żejt taż-żebbuġa ...
