About L’Artista Restaurant
L’Artista is a fine restaurant offering Mediterranean and Sardinian cuisine. Due to its popularity, reservations are recommended. ...
Tradizzjonalment, il-braġoli huma magħmulin mil-laħam taċ-ċanga, mimli bil-perżut, bajd u ġobon.
Din ir-riċetta hi għall-braġoli kif soltu nafuhom hawn ...
Kids love cakes and they love pizza but they may not always eagerly eat their fruit. Here is a ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
If you may not feel too comfortable with baking and have experienced several flops, then perhaps frozen desserts are ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
L-okra hija ħaxixa mhux tas-soltu fil-kċina Maltija, iżda komuni ħafna fl-Asja u fl-Afrika. F’Malta nsibuha f’Awwissu-Settembru, iżda nsibu ...
Din hija ikla delizjuża, ħafifa u ekonomika għal ikla ta’ kuljum. Fis-suq dejjem insibu brunġiel ta’ Malta. Meta nsib ...
Din ir-riċetta tqarmeċ u tajba tuża ċ-ċereali u ċ-ċikkulata Cadbury, u hija wkoll gustuża għaliex tista’ tiekol il-ħelu ...
Read this in English: Recipe: Apricot and coconut bars
Ir-riċetti tal-ħelu li m’għandhomx bżonn ħami huma popolari ħafna għax tagħmilhom ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Fil-ġranet sħan tas-sajf xi ħaġa friska tinżillek għasel. Dan is-silġ biċ-ċirasa huwa s-soluzzjoni, u b’ingredjenti ġenwini nkunu nafu ...
