Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
Ingredjenti:
8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda
8 biċċiet perżut arrosto
2 mgħaref żejt taż żebbuġa
Ftit dqiq
Kikkra nbid abjad
Kikkra ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
This Mediterranean tuna wrap is superb because it’s delicious and because it is made in no time at ...
Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
Ir-riċetti tal-għagin fil-forn dejjem jieħdu togħma differenti, anke jekk fir-riċetta tuża l-istess ingredjenti ta’ riċetta oħra li ma ...
Here’s a traditional version of the Shepherd’s Pie. Also known as Cottage Pie, this is a meat pie ...
Insalata sħuna u ta’ malajr li tista’ sservi bħala ikla ħafifa ma’ ħobż frisk.
Ħin: 25 minuta
Isservi: 2 persuni
Ingredjenti:
200 ...
You don’t have to give up your favourite recipes in order to stay healthy and avoid weight gain; ...
Żewġ kwalitajiet ta’ pesto popolari li tista’ żżidhom ma’ għaġin, fuq pizez jew mal-ħobż.
Il-pesto tal-ħabaq:
Ħin: 15-il-minuta
Ingredjenti:
2 kikkri (madwar ...
About Medina Restaurant:
An original Norman residence hidden amongst the honeycombed streets of Mdina, Malta’s medieval capital, the restaurant ...
