Maybe you know that the sandwich was invented to make having a meal handy: just put the ingredients ...
Stir-fry biex tuża l-fdalijiet tal-ikla tal-Milied hija idea tajba għax toħloq ikla ta’ malajr filwaqt li tuża ż-żejjed ...
This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Il-lemongrass tixbah ħafna l-basla twila friska fid-dehra, għalkemm it-togħma hija differenti għal kollox għax tqarreb ħafna lejn it-togħma ...
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Il-frawli tissemma l-ewwel darba fid-dizzjunarji Maltin għall-ħabta tal-1760. De Soldanis isemmi l-‘fraula’ u ‘frauli’ fid-Damma tal-Kliem Kartaġiniż.
Glossarju
bixkilla tal-frawli bixkilla ...
Ingredients:
500 g chicken pieces
500 g pumpkin, peeled and cooked
500 g potatoes, peeled and cooked
A handful of basil ...
The Maltese love their tarts and pies, and this one will certainly go down well. It is great ...
Whether your game night involves watching sports on the telly with friends or having a board game laid ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Ara din ir-riċetta bil-Malti: Insalata tal-granċ, lanġas u ġellewż
Crab meat is usually paired with avocado and the two together make a ...
