Food Easy Ways to Go Italian What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Food / Recipes Riċetta: Ċanga l-forn bil-curry, ġinġer u żbib By: Fatima Eltham Read this recipe in English: Roast beef with ginger, curry and raisins Dixx ta’ nhar ta’ Ħadd bħalma kienet tagħmel ...
Food / Recipes Traditional Maltese recipe: Baked rice By: Fatima Eltham Click here to read this recipe in Maltese: Ross il-Forn Although we have access to recipes from all around ...
Food / Recipes Riċetta: Platt imħallat għal qabel l-ikel Read this recipe in English: Mixed appetizers platter Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
Food / Recipes Baked Cottage Cheesecake Ingredients: – 2 egg whites – 30 grams sugar – 2 egg yolks – 60 grams sugar – 1/2 tbsp lemon juice – 100 ...
Food / Recipes Video recipe: 3 ingredient vanilla ice cream “This is a super simple ice cream recipe that doesn’t require an ice cream maker or even churning! Cream ...
Food / Recipes Recipe: Chocolate fondant By: Fatima Eltham Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata An irresistible chocolate desert that oozes with melted chocolate when you cut it. Time: 30 minutes Serves: ...
Food / Nutrition Recipe: Going green smoothie Here’s one super power smoothie you can enjoy at any time of day. It is packed with nutrients ...
Food / Recipes Riċetta: Crumble tal-laring u l-mincemeat tal-Milied By: Louanne Fogg Għal din il-ħabta tal-festi, dan huwa dixx sempliċi li tista’ sservih waħdu, jew bil-krema jew kastard sħuna. Ingredjenti: 6 larinġiet ...
Food / Desserts Recipe: 2 ingredient creamy banana ice cream By: Louanne Fogg Incredible! A quick and easy banana ice cream with no added sugar, gluten free and you can make ...
Food / Recipes Riċetta veġetarjana: Ravjul mimli bl-irkotta u piżelli b’zalza tas-salvja (sage) By: Fatima Eltham Ir-ravjul insibu nixtruh lest b’mili varju, imma l-aktar popolari dejjem jibqa’ l-mili tal-irkotta. Għal din ir-riċetta l-mili se ...
Food / Recipes Recipe: Filled pastry case with scallops and chocolate dressing Recipe by Doris Camilleri Ingredients: For the pastry: 500 g plain flour 250 g Remia Gold margarine 1/2 tsp salt water For the scallops & chocolate dressing: 25 ...