Food / Recipes Riċetta veġetarjana: Soppa tal-ħaxix bit-tortellini Minflok tortellini biz-zalza din id-darba se nagħmlu tortellini fis-soppa, li jfisser inqas tortellini u aktar ħaxix. Ħin: 35 minuta Isservi: ...
Food / Healthy Eating 7 tips to make your favourite recipes healthier You don’t have to give up your favourite recipes in order to stay healthy and avoid weight gain; ...
Food / Recipes Recipe: Home-made crunchies By: Fatima Eltham Crunchy bars Photo: Flickr/ Roz Kellner Aqra bil-Malti: Riċetta: Crunchies magħmulin id-dar How many times we buy a piece of chocolate and ...
Food / Recipes Riċetta: Gallettini taċ-ċikkulata u menta By: Fatima Eltham Naħseb li l-aktar togħma favorita u popolari fil-ħelu hija ċ-ċikkulata. Din hija riċetta ta’ gallettini bil-krema tal-menta. Tista’ ...
Food / Recipes Riċetta: Risotto bil-qarabagħli u ż-żebbuġ Kumbinazzjoni li mhijiex komuni tal-qarabagħli maż-żebbuġ tagħmel lil dan ir-risotto kremuż u wieħed oriġinali b’togħma different immma tassew ...
Food / Recipes Recipe: Stuffed dates You’ve probably seen these before at a party, as dates and cream cheese make a terrific melt-in-your-mouth combination. ...
Food / Other Go For the Food: Feed your soul at Denver’s Domo Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — ...
Food / Recipes Riċetta: ‘Yorkshire pudding’ — ikel tradizzjonali Ingliż L-ikla tradizzjonali Ingliża tal-laħam il-forn (English Roast) m’hijiex kompluta mingħajr il-gravy u l-yorkshire pudding, taħlita ta’ dqiq, bajd ...
Food / Recipes Riċetta: Profiteroles bil-banana u t-toffee By: Fatima Eltham Bħal fil-banoffie pie, il-banana u t-toffee f’din ir-riċetta jagħmlu kumbinazzjoni perfetta. Għall-kontra li jaħsbu ħafna, l-għaġina choux mhix ...
Food / Healthy Eating Riċetta: Spagetti biz-zalza tal-għads aħmar (red lentils) L-ispagetti huwa wieħed mill-forom tal-għaġin l-aktar popolari, u sikwiet jisserva maz-zalza tal-laħam magħrufa bħala Bolognese. Din ir-riċetta tixbah ...
Food / Recipes Riċetta: Insalata bir-rucola, it-tuffieħ u n-nagħniegħ By: Louanne Fogg Ingredjenti: Weraq tar-rucola Tadam Nagħniegħ (mint) frisk, ħallih weraq sħiħ Tursin imqatta’ biċċiet b’idejk Bżar mitħun frisk u melħ oħxon tal-baħar Żejt taż-żebbuġa Tuffieħa ta’ Malta Kappar Meraq ...
Food / Starters Jocca Cottage Cheese: Assortment of bruschetta starters Ingredients: 1 loaf of sliced Maltese bread Jocca Cottage Cheese Various ingredients to garnish your bruschetta: sliced avocado, cherry tomatoes, baby ...