Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
Qegħdin fl-istaġun tal-ful frisk, u qarabagħli fis-suq hawn ukoll. Kultant is-sempliċità ta’ żewġ ħxejjex flimkien imħawrin b’ingredjenti oħra ...
Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
Who would have thought that Oreos could get any better? Then this guy came along and blew our ...
Read this recipe in English: Beef with baked potatoes and mushrooms
Aħna l-Maltin inħobbu nsajru l-patata l-forn, speċjalment nhar ta’ ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
Energy bars are full of yummy ingredients that are also healthy. They can be a great breakfast option ...
Some ingredient combinations make your mouth water just at the thought of them, like in this recipe for ...
Il-pulpettun, kemm taċ-ċanga, majjal, jew tiġieġ, huwa ħafif biex tippreparah u biex isservih. Huwa versatili wkoll għax li ...
Fl-istaġun tax-xitwa u ġranet kisħin l-aktar ikla li tinżel tajjeb hija xi soppa sħuna. Is-sopop m’għandhomx għalfejn ikunu ...
These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
