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Recipe: Doughnuts with cinnamon, baked
Food / Recipes

Recipe: Doughnuts with cinnamon, baked

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Food / Other

Go For the Food: Feed your soul at Denver’s Domo

The Malta Independent
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture — ...
Food / Recipes

Video recipe: Mini cinnamon rolls

Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen.  Ingredients: Puff pastry ...
Traditional Maltese Food: Hazelnut and honey tart
Food / Recipes

Traditional Maltese Food: Hazelnut and honey tart

By: Louanne Fogg
Photograph taken by James Bianchi This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Recipe: Spaghetti with sea urchins
Food / Recipes

Recipe: Spaghetti with sea urchins

Serves: 2    Ingredients:  300 g dry spaghetti 1 tab of fresh sea urchin meat (bought fresh from the fish monger) 1 peeled tomato ...
Food / Recipes

Recipe: Giant Oreo

Having a night with good friends? Maybe they are all mad about Oreos (aren’t we all?) Perhaps it’s ...
Riċetta veġetarjana: Għaġin il-forn bil-ġobon u s-salvja (sage)
Food / Recipes

Riċetta veġetarjana: Għaġin il-forn bil-ġobon u s-salvja (sage)

By: Fatima Eltham
Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti. Ħin: 40 minuta Isservi: 4 ...
Riċetta: Pulpetti tat-tonn taż-żejt u n-nagħniegħ (‘mint’)
Food / Recipes

Riċetta: Pulpetti tat-tonn taż-żejt u n-nagħniegħ (‘mint’)

By: Louanne Fogg
Tajbin wisq. Riċetta oħra sempliċi b’ingredjienti rħas u ta’ kuljum. Ingredjenti: 4 kikkri patata maxx ponn kbir nagħniegħ (mint) frisk imqatta’ ...
Riċetta Tradizzjonali Maltija: Stuffat tal-braġjoli
Food / Recipes

Riċetta Tradizzjonali Maltija: Stuffat tal-braġjoli

By: Fatima Eltham
Read this in English: Recipe: Beef olive stew Il-braġjoli wkoll huma wieħed mill-platti tradizzjonali tagħna l-Maltin. Tiltaqa’ ma’ riċetti tal-braġjoli differenti; ...
7 tips to make your favourite recipes healthier
Food / Healthy Eating

7 tips to make your favourite recipes healthier

You don’t have to give up your favourite recipes in order to stay healthy and avoid weight gain; ...
Riċetta: Bexamella
Food / Recipes

Riċetta: Bexamella

Din iz-zalza kremuża Franċiża tintuża f’ħafna riċetti, bħall-imqarrun bil-ġobon. Hija zalza sempliċi magħmula minn butir, ħalib, dqiq u ...
Recipe: Corned beef melts
Food / Bordon Kcina competition

Recipe: Corned beef melts

Recipe by Antonia Borg Bonaci Makes: 6  Ingredients:  340gr Bordon corned beef  2 tbs sweet pickle 1 tbs mild mustard 6tbs mayonnaise freshly ground black ...
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