Recipe by Stephanie Curmi

Ingredients:

• 1 onion
• 3 potatoes cut in small cubes
• 2 cans Bordon corned beef light
• half a can passata
• 1 small can peas
• Puff pastry

Instructions:

1. Fry onions for 5 mins and add passata.
2. Leave to simmer for 5 mins.
3. Add the potatoes, leave for another 5 mins.
4. Add the Bordon corned beef.
5. Leave to cool before putting it in the pastry.  
6. Cut the pastry in a circle .
7. Add about 2 tablespoons of the Bordon mixture.
8. Bake for 30 mins in 180 degrees.

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