Recipe: Corned beef hash side

Matthew Attard BORDON Recipe: Corned beef hash side

Recipe by Matthew Attard


  • 8 potatoes (peeled and chopped)
  • 1 can Bordon corned beef
  • 1 onion (diced)
  • Worchester sauce
  • parsley


  1. Put the potatoes in a pan and cover with water. Bring to a boil and cook for about 10min, then drain.
  2. Heat the oil in a pan and cook onions for about 3min.
  3. Add corned beef and potatoes and push down using a spatula to crisp up.
  4. Season with salt and pepper. Add Worchester sauce and cook for a further 5min until mixture is crisp.
  5. Sprinkle parsley and serve with baked beans.

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