This Sicilian-style rice ball recipe, known as Arancini, is loved by many Maltese either as a snack or even ...
It-togħma tal-curry tmur ħafna mal-patata. Din ir-riċetta ta’ patata bil-basal u l-curry hija adattata biex isserviha ma laħam ...
Il-qargħa ġandra, li tieħu isimha għax għanda forma fil-tul bħal tal-ġandar, hija r-reċipjent li fih se npoġġu fih ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Breakfast smoothies make for a quick morning meal for the whole family. They’re a go-to favorite, and can ...
Aħna mdorrijin nixtru l-għaġin lest niexef għall-konvenjenza. It-Taljani jħobbu jagħmlu l-għaġin frisk huma d-dar. Għal din ir-riċetta m’hemmx ...
Here’s an unusual recipe that brings together a combination of fruits and vegetables with various flavours ranging from sweet to tangy to ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Ingredients:
1 cup cider vinegar
2/3 cup water
2 tbsp plus 1 tsp sugar
1/3 cup onion, sliced
1/3 cup green olive
1 cup ...
Read this in Maltese: Riċetta veġetarjana: Bavette bl-ispinaċi u faqqiegħ kannella (brown button mushrooms)
Pasta is extremely versatile and on ...
This is a lovely and unusual soup with a good smoky flavour from the roasted peppers. It is ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
