Ingredjenti:
3 ġidriet imqaxxra
200 g għads
3 patatiet imdaqqsa, imqaxxra u mqattgħa biċċiet
2 basliet imqaxxrin u mqattgħin irqaq
3 sinniet tewm ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
Żewġ kwalitajiet ta’ pesto popolari li tista’ żżidhom ma’ għaġin, fuq pizez jew mal-ħobż.
Il-pesto tal-ħabaq:
Ħin: 15-il-minuta
Ingredjenti:
2 kikkri (madwar ...
Allergies and intolerance to certain types of food can give you headaches, bloating, eczema, and leave you feeling ...
Dan il-brunġiel miksi b’qoxra tal-pesto tal-ħabaq u prinjol jista’ jkun versatili immens għax tista’ sservih kemm bħala l-ewwel ...
Il-kuskus jagħmel bażi ideali għall-insalati – tippreparah fi ftit ħin biss u tista’ tħalltu ma ħafna ingredjenti oħra. ...
Minflok tortellini biz-zalza din id-darba se nagħmlu tortellini fis-soppa, li jfisser inqas tortellini u aktar ħaxix.
Ħin: 35 minuta
Isservi: ...
l-ispinaċi bil-bexamella hija waħda mill-platti ta’ ħaxix li jakkumpanjaw ikel ieħor li hija favorita ma’ ħafna. Din ir-riċetta ...
Blalen tal-brunġiel mimlijin bil-ġobon scamorza jew mozzarella, jew ġobon ieħor tal-gosti tiegħek li jinħall. Jekk trid tevita ż-żejt ...
