Dan id-dipp ta’ ċiċri u tadam imqadded għandu t-togħmiet Mediterranji li minflok jaqtgħulek il-ġuħ, jiftħulek l-aptit. Imma tista’ ...
Meta ma nkunux nafu x’ħaxix se nużaw bħala akkumpanjament dejjem nispiċċaw induru għall-brokkli, iżda nistgħu nagħmluh aktar interessanti. ...
Insalata friska ta’ malajr magħmula minn ingredjenti sempliċi imma li jikkumplimentaw lil xulxin. Biex timla’ tista’ sserviha ma’ ...
Vegetarian bean burgers are increasing in popularity and are becoming well-loved even by meat-eaters as a great low-fat, ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
You’ll love this recipe for a gluten free and sugar free date and banana loaf; it is made ...
Meta tippjana ikla, l-għażla tal-kontorn għandha tkun importanti daqs l-għażla tal-platt prinċipali, għax il-platti għandhom jikkumplimentaw lil xulxin. ...
“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Here’s the fabled fat-buster soup made with cabbage and onions. Whether it really beats the fat is hard ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Why buy ready made when you can make this so quickly and reduce the sugar content at the ...
Meta l-qaqoċċ ikun abbundanti jorħos fil-prezz, għalhekk tajjeb li naħtfu l-okkażjoni biex nixtruh u nużawh kemm nistgħu f’riċetti ...
