Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Ir-ravjul insibu nixtruh lest b’mili varju, imma l-aktar popolari dejjem jibqa’ l-mili tal-irkotta. Għal din ir-riċetta l-mili se ...
Roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make ...
Why buy ready made when you can make this so quickly and reduce the sugar content at the ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
See this recipe in English: Roasted cereal with apples and cranberries
Dan il-platt ta’ ċereali hu adattat ferm għall-kolazzjon ta’ filgħodu, ...
This is one of the simplest cakes you can possibly make – it has only two ingredients. It ...
Is-salsa hija tip ta’ zalza daqsxejn taħraq li ġejja mill-Amerika t’Isfel. Mhux dejjem tkun likwida bħal kif aħna mdorrijin ...
Read this recipe in English: Rice with lemon and broad beans
Platt ieħor li jista’ jkun adattat ukoll għal min ...
Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan.
Ħin: 35 minuta
Isservi: ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Read this in English: Vegetarian recipe: Bavette with spinach and brown button mushrooms
L-għaġin huwa versatili immens, u fil-ġranet ...
