These beetroot tikkis are a popular Indian food. They are great consumed freshly cooked, easy to pack away ...
Here’s a wonderful way to incorporate fruit and fibre into your first meal of the day, and it’s ...
You’ll notice that the peppers are broiled before stuffing and baking them to make tuna stuffed bell peppers; ...
Ingredients:
1 cup cider vinegar
2/3 cup water
2 tbsp plus 1 tsp sugar
1/3 cup onion, sliced
1/3 cup green olive
1 cup ...
Aqra bil-Malti: Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi
Stuffed artichokes are very versatile and if you use breadcrumbs as ...
Iċ-ċikwejra hija bħal kaboċċa bil-weraq aħmar b’vini bojod. F’din ir-riċetta ħafna miċ-ċikwejra titqalla fiż-żejt taż-żebbuġa mat-tewm u l-bżar ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Il-brunġiel u l-bżar ħelu nsibu nixrtuhon bħalissa wkoll, għalkemm mhumiex fl-istaġun naturali tagħhom. F’din it-taħlita ta’ ħaxix mixwi ...
Vegetarian bean burgers are increasing in popularity and are becoming well-loved even by meat-eaters as a great low-fat, ...
Akkumpanjament perfett għal ma’ kull tip ta’ laħam u tjur. Għalkemm għall-bidu l-patata tibda tidher xi ftit imxarrba, ...
L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...
ruDin hija l-aħħar riċetta minn sensiela ta’ ħames riċetti ħfief għal matul il-ġimgħa, li tuża r-risotto mir-riċetta tal-Erbgħa ...
