Il-kannelloni mimlijin huma wieħed mill-aktar ikliet tal-forn favoriti mal-Maltin, flimkien mal-lażanja, imqarrun il-forn, u patata l-forn bil-laħam. Jista’ ...
Il-lampuki huwa l-ħut favorit tal-Maltin. Żmienu huwa bejn Awissu u Novembru, imma l-iktar f’Settembru, waqt li jkun għaddej mill-ibħra ...
Dan l-istuffat ta’ borma waħda tista’ tippreparah kmieni – jew il-ġurnata ta’ qabel u tkessħu fil-friġġ – u ...
Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
Din hija riċetta ta’ kejk tat-tamal u t-tuffieħ b’inqas zokkor u inqas butir! Bla mixer u tħawwad kollox b’ idek. ...
Aqra bil-Malti: Riċetta: Ġelat stil Cassata ta’ malajr
A quick recipe and you can add what you like, meaning you ...
Il-frejjeġ huma platt li tista’ tvarjah u tibdillu l-ingredjenti skont il-gosti tiegħek, u huma ikla ħafifa li tista’ ...
Have you ever tried cookie shots for breakfast? They look like cups made of cookies filled with vanilla-flavoured ...
These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
