It-tuffieħ insubuh ħafna drabi bħala ingredjent ma’ riċetti tal-majjal, imma din id-darba se nużaw il-berquq li wkoll jagħmel ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Iċ-chutney huwa taħlita ta’ ħaxix u frott imħawwar bi ħwawar diversi. Tista’ tagħmel kwantità meta l-prodott ikun fl-istaġun ...
If you are looking for a soup to boost your immunity or help you recover from a recent ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Read this in English: Recipe: Apricot and coconut bars
Ir-riċetti tal-ħelu li m’għandhomx bżonn ħami huma popolari ħafna għax tagħmilhom ...
Ingredients:
– 200g of dough crust
– 600g of zucchini
– 2 eggs
– 80g of Parmesan cheese
– 60g of Montorsi Prosciutto ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...