Food / Recipes Riċetta: ‘Filo parcels’ bis-salamun u l-kurrat (leeks) Read this recipe in English: Filo parcels with salmon and leek. Platt tajjeb li tippreparah fi ftit ħin biss. ...
Food / Recipes Riċetta veġetarjana: Fażola taħraq bil-qamħirrun u l-qargħa ħamra Din ir-riċetta hija bbażata fuq taħlita ta’ fażola, qargħa ħamra u qamħirrun, li huma favoriti mal-Amerikani nattivi. Tista’ ...
Food / Recipes Recipe: Vietnamese pickled vegetables By: Louanne Fogg I decided to make a large batch of crunchy pickled Vietnamese Vegetables today as they are so versatile. They ...
Food / Recipes Riċetta: Bajtar ta’ San Ġwann bil-ġobon tat-tursina Żgur li hawn ħafna fostkom li tistennew bil-qalb li jasal iż-żmien tal-bajtar ta’ San Ġwann. Imma qatt immaġinajt li ...
Food / Recipes Riċetta: Koxox tat-tiġieġ biċ-ċiċri By: Fatima Eltham Kulma għandek bżonn biex isservi dan il-platt ta’ koxxox tat-tiġieġ huwa ftit ħobż frisk u xi tazza nbid ...
Food / Recipes Recipe: Breakfast smoothie Breakfast smoothies make for a quick morning meal for the whole family. They’re a go-to favorite, and can ...
Food / Recipes Recipe: Blackberry five spice sauce Spice up your favourite recipes for grilled pork tenderloin, chicken, duck, or grilled tofu with this delicious blackberry ...
Food / Recipes Recipe: Borscht – traditional Eastern and Central European soup By: Louanne Fogg Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Food / Recipes Riċetta: Black forest cupcakes By: Fatima Eltham Minflok black forest gateau, bl-istess ingredjenti u togħmiet nistgħu nagħmlu wkoll il-cupcakes. Ħin: siegħa Kwantità: 12 Ingredjenti: 50 g ċikkulata skura 175 g ...
Food / Recipes Riċetta: Rombli tal-ispinaċi u l-ġbejniet Riċetta tajba u attraenti bil-kuntrast tal-kulur aħdar tal-ispinaċi mrambel mal-abjad tal-irkotta u l-ġbejniet, li tista’ servi bħala l-ewwel ...
Food / Recipes Riċetta ta’ malajr: Koxox tat-tiġieġ immarinati bil-lumi u s-soy sauce By: Louanne Fogg Ingredjenti: koxox tat-tiġieġ immarinati fis-soy sauce u l-għasel 125 ml soy sauce light mgħarfa għasel lumija magħsura sinna tewm kbira 6 koxox tat-tiġieġ Tħejjija: Ħawwad l-ingredjenti ...
Food / Recipes Recipe: Stromboli (bread turnover) with chicken and roasted peppers By: Louanne Fogg Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...