Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
Makes approximately 24
Ingredients:
200 g Arborio Rice
100 g White Sugar
500 ml Water
Half Teaspoon Ground Cinnamon
Zest of 1 lemon
Few Drops Vanilla ...
M’hemmx għalfejn tordna take-away kull darba li jkollok aptit ikel Ċiniż. Jekk ikollok wok tajba tista’ tagħmel dan ...
It-tiġieġ huwa sors ta’ proteina ta’ kwalità għolja u b’kontenut baxx ta’ xaħam. Għalhekk huwa sikwit rakkomandat biex ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Il-mod li bih hu msajjar dan il-laħam fil-Ġermanja jissejjaħ ‘schnitzel’ u fi Franza ‘escalope’; hawn Malta normalment insejħulu ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
Here’s the perfect cheat’s recipe to perfect meatball skewers without all the fuss of making homemade meatballs. With ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Sarah Carey, through Everyday Food, shows us how to cook ‘Eggplant Salad with Israeli Couscous’
Bħala ikla ħafifa jew biex isservi ma’ xi xarba din il-bruschetta mħawra b’ingredjenti sajfin hija ideali.
Ħin: 20 minuta
Isservi: ...
Use two parts milk to one part oats and follow the instructions in this video by Barry Lewis ...
