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Riċetta veġetarjana: Blalen tal-brunġiel mimlijin bil-ġobon
Food / Recipes

Riċetta veġetarjana: Blalen tal-brunġiel mimlijin bil-ġobon

By: Fatima Eltham
Blalen tal-brunġiel mimlijin bil-ġobon scamorza jew mozzarella, jew ġobon ieħor tal-gosti tiegħek li jinħall. Jekk trid tevita ż-żejt ...
Recipe: Renato Briffa’s traditional figolli
Food / Recipes

Recipe: Renato Briffa’s traditional figolli

By: Louanne Fogg
This old-fashioned recipe for figolli is full of nostalgia and tradition. It is a recipe sought by many: the ...
Riċetta: Kustilji tal-majjal bil-mustarda u klin
Food / Recipes

Riċetta: Kustilji tal-majjal bil-mustarda u klin

Il-mustarda hija l-akkumpanjament perfett għal mal-majjal u ż-żerriegħa sħiħa tagħmel togħma u tagħti dehra sabiħa fl-istess ħin. Dawn ...
Food / Recipes

Video recipe for kids: Peanut butter cornflake ‘things’

This is one of those recipes you resort to when you totally feel like a yummy snack but ...
Riċetta: Flett (‘fillet’) taċ-ċanga bil-‘blue cheese’ u ‘pecan nuts’
Food / Recipes

Riċetta: Flett (‘fillet’) taċ-ċanga bil-‘blue cheese’ u ‘pecan nuts’

Fi ftit minuti tista’ tagħmel dan il-plat li jimpressjona lil min jarah u jduqu, bit-togħma unika tal-ġobon tat-tursina ...
Food / Recipes

Video recipe: Brussels sprouts with onions and pancetta

Brussels sprouts had been voted the world’s most disliked vegetable, yet it remains popular as “the veg” for ...
Riċetta: Platt imħallat għal qabel l-ikel
Food / Recipes

Riċetta: Platt imħallat għal qabel l-ikel

Read this recipe in English: Mixed appetizers platter Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
Recipe: Red mullet fillets with orange, fennels and fresh herbs
Food / Recipes

Recipe: Red mullet fillets with orange, fennels and fresh herbs

Serves: 4  Ingredients : 1 tablespoon olive oil 1tablespoon butter 12 red mullet, cleaned and filleted 2 oranges (zested, peeled and sliced) 2 tablespoon white ...
Food / Recipes

Maltese traditional recipe: Ravjul biz-zalza

Ingredients:  For the pastry:  200 g semolina 200 g  flour 1 egg Salt   For the filling:  400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper   Instructions:  Sieve ...
Riċetta: Krema tal-‘coconut’
Food / Recipes

Riċetta: Krema tal-‘coconut’

By: Louanne Fogg
Ingredjenti:  500 ml ħalib tal-coconut 60 g zokkor 5 bajdiet Ftit qtar vanilja 50 g coconut (dessicated coconut) Tħejjija: Saħħan il-forn 180°C Uża skutella kbira li ...
Riċetta:  Torti żgħar bil-bajd u l-bacon
Food / Recipes

Riċetta: Torti żgħar bil-bajd u l-bacon

Riċetta ta’ torti żgħar (mingħajr għaġina) bil-bajd, bacon u kurrat ideali għall-kolazzjon, bħala ikla ħafifa jew biex toħodhom ...
Food / Recipes

Recipe: Butternut squash tart with fried sage, prosciutto and pecorino cheese

This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
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