Recipe: Seared Salmon with Lemon Butter Sauce  shows us how to make a a great Seared Salmon with Lemon Butter Sauce. 


If you prefer  a grilled salmon fillet lacquered in a simple and delicious glaze and barbecue sauce, read the below:

Yield: 2 cups of glaze

Portion: Use as marinade for 5 salmon fillets


* Barbecue sauce: 1 cup

* Salmon: fillets for grilling: 5 6-oz. fillets

* Salt and pepper to taste


 Keep the BBQ sauce refrigerated until ready to use. Pre-heat the grill to high heat. Season the salmon fillets with salt and pepper and place skin side down on a lightly oiled grill. Glaze the salmon during the cooking process with the  barbeque sauce. Cook salmon on both sides to desired temperature. Carefully remove from the grill and serve immediately.