Makes: 1 litre
Ingredients:
300 g ricotta
1 tub single cream, 284 ltr
1 tub double cream, 284 ltr
4 tablespoons honey
2 tablespoons ...
Jekk trid tipprepara deżerta fi ftit minuti, imma fl-istess ħin tajba u oriġinali, ipprova din id-deżerta tradizzjonali mill-Greċja.
Ħin: ...
Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen.
Ingredients:
Puff pastry ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
Din l-insalata għanda kkumbinati żewġ togħmiet qawwijin – it-togħma morra tal-indivja u dik pjuttost taħraq tal-ġobon tat-tursina, biex fl-aħħar ...
Għalkemm dawn l-aranċini huma perfetti bħala appetizer, tista’ wkoll tikolhom bħala ikla prinċipali ma’ insalata abbundanti. Dawn huma ...
Għal dawk li jħobbu l-kafè, kif ukoll għal dawk li l-kejkijiet jippreferuhom inqas ħelwin, dan il-kejk huwa ideali. ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
Not only are salads a great way to begin a nice, healthy meal, but they can also make ...
Recipe by Corrine Cassar
Ingredients:
For the caramel: • 1 can Frisian Flag sweetened condensed milk
For the cheesecake:• 3 Philadelphia cream ...
Here’s how to make a really quick, easy and delicious pizza sauce that you can also use as ...
Back-to-school season means back to a busy life with a seemingly never-ending schedule of classes, sporting events and ...
