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Maltese traditional recipe: Ravjul biz-zalza

Ingredients:  For the pastry:  200 g semolina 200 g  flour 1 egg Salt   For the filling:  400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper   Instructions:  Sieve ...
Food / Recipes

Blender magic: Healthy snack ideas

Back-to-school season means back to a busy life with a seemingly never-ending schedule of classes, sporting events and ...
Food / Recipes

Riċetti: Daħħal il-ġobon tat-tursina biex tagħti stil ieħor lill-platti tiegħek

Kemm fil-ħaxix kif ukoll fil-laħam mixwi, nistgħu ndaħħlu ingredjenti mhux tas-soltu biex nagħtu dik it-togħma daqsxejn speċjali u partikolari. Hawn ...
Riċetta: Sack posset – xarba medjevali
Food / Recipes

Riċetta: Sack posset – xarba medjevali

By: Fatima Eltham
Oriġinarjament din ix-xarba sħuna, li llum ukoll sar għanda rabta mal-Milied, kienet tittieħed bħala deżerta imma kienet tingħatha ...
Riċetta: Mozzarella mmarinata, bettieħ u prosciutto
Food / Recipes

Riċetta: Mozzarella mmarinata, bettieħ u prosciutto

It-Taljani jħobbu jħalltu u jieklu l-bettieħ mal-prosciutto. Din hija riċetta ħafifa li tista’ tagħmel bħala appetizer għal qabel ...
Recipe: Quick Piccalilli
Food / Recipes

Recipe: Quick Piccalilli

By: Louanne Fogg
Piccalilli is an English interpretation of Indian pickles, a relish made from chopped pickled vegetables and spices. Recipes ...
Food / Recipes

Video recipe: Caramelised banana pancakes

Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
Riċetta: Ċanga bil-patata l-forn
Food / Recipes

Riċetta: Ċanga bil-patata l-forn

By: Fatima Eltham
Read this recipe in English: Beef with baked potatoes and mushrooms Aħna l-Maltin inħobbu nsajru l-patata l-forn, speċjalment nhar ta’ ...
Food / Recipes

Video recipe: Falafel with cucumber sauce

Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Recipe: Simple genoise style sponge with fresh fruit
Food / Recipes

Recipe: Simple genoise style sponge with fresh fruit

By: Louanne Fogg
This is a simple sponge with a small quantity of butter added the genoise way.  It has a ...
Riċetta: Cheesecake tal-pitravi u ċ-ċikkulata
Food / Recipes

Riċetta: Cheesecake tal-pitravi u ċ-ċikkulata

By: Louanne Fogg
Ingredjenti:  Għall-qiegħ: Pakkett gallettini ħelwin imfarrka 60 g butir imdewweb 60 g ċikkulata mdewba Għall-mili: 95 g stevia 3 bajdiet 250 g cream cheese  40 g ċikkulata ...
Food / Recipes

Video recipe: French toast rollups

If you’re planning a delicious breakfast as a way to pamper yourself one morning, this one is for ...
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