Whoever said that salads are only for the summer time? Here's a wonderful recipe for a winter salad which includes lovely greens as well as nuts, fruit and bacon. Collect the ingredients below and check out this video by Laura Vitale of Laura in the Kitchen for instructions on how to go about it.

Preparation time: 20 mins

Cooking time: 10 mins

Serves: 6

Ingredients:

For the salad:

• 1 head of romaine, chopped
• 4 cups of baby kale or spinach, washed and dried
• 2 hard boiled eggs, peeled and chopped into bite size pieces
• 1/2 cup of dried cranberries
• 1/2 cup of walnut halves, toasted
• 5 slices of bacon, chopped
• 2 pears, peeled and diced
• Seeds from 1/2 of a pomegranate

For the dressing:

• 1/4 cup of mayonnaise
• 2 tsp of sugar
• 2 tbsp of cider vinegar
• 1 tsp of granulated onion powder
• 1 tbsp of poppy seeds
• Milk to thin it out if required

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