Ingredjenti:
8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda
8 biċċiet perżut arrosto
2 mgħaref żejt taż żebbuġa
Ftit dqiq
Kikkra nbid abjad
Kikkra ...
Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
This is a useful recipe to use up left over cake but you can also make this delicious ...
Il-laħam tal-ħaruf mal-irtubija tal-ġobon u l-ispinaċi jagħmel kuntrast tajjeb, u l-għaġina filo tkompli żżid ma’ dan il-kuntrast.
Ingredjenti
Għal 6 ...
Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets
Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...
Qabel ma jispiċċa l-istaġun tal-qaqoċċ, din hija dip delizzjuża. Jekk se tagħmel din ir-riċetta mhux fi żmien il-qaqoċċ, ...
Watch the Betty Crocker video to see how they cook Ramen Shrimp and Veggies.
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
The sweet potato is a sweet-tasting root vegetable. Despite its name, the sweet potato is only distantly related ...
