Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
Here is some lovely and tasty lemon and honey chicken. Very easy and quick to make, you may ...
Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti.
Ħin: 40 minuta
Isservi: 4 ...
You do not need to give up burgers just because you are choosing not to eat meat. Try ...
These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
Aqra din ir-riċetta bil-Malti: Cenci – ħelu tipiku Taljan għal żmien il-karnival
Cenci is a sweet typical of the Tuscany ...
Wara li ppruvajt u żbaljajt xi ftit biex nagħmel ġamm bla zokkor, sibt il-konsistenza perfetta li issa għamilt darbtejn fuq it-televiżjoni ...
The sweet potato is a sweet-tasting root vegetable. Despite its name, the sweet potato is only distantly related ...
Din iz-zalza b’togħmiet Orjentali toħodlok biss ftit minuti biex tagħmilha; kemm tħallat l-ingredjenti flimkien. Tmur tajjeb ħafna mal-majjal, ...
This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Aqra bil-Malti: Riċetta: Blalen tal-ġewż
These walnut balls are so delicious that it is most likely you will be unable to ...
