Food / Recipes Recipe: Sugar cookies Few can claim that they can easily resist a cookie, and these are cookies you will not want ...
Food / Recipes Recipe: Olive and caramelised onions quiche Ingredients: For the shortcrust pastry: 500 g sifted plain flour 150 ml olive oil Half of 1 beaten egg A pinch of salt Cold ...
Food / Recipes Recipe: Rice żeppole Makes approximately 24 Ingredients: 200 g Arborio Rice 100 g White Sugar 500 ml Water Half Teaspoon Ground Cinnamon Zest of 1 lemon Few Drops Vanilla ...
Food / Recipes Recipe: Breaded veal in tomato sauce This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Food / Dining & Entertaining Dare to pair: food and wine pairings for game day When you next have the guys over to watch football, why not try to be a little bit more ...
Food / Recipes Video recipe: Beef pie There’s nothing like a nice, hot, juicy pie to dig into on a cold winter’s night. This is ...
Food / Recipes Riċetta: Tiġieġ bil-kuskus, lumi u larinġ By: Fatima Eltham Ingredjenti Għal 4 persuni 2 mgħaref żejt taż-żebbuġa 1 mgħarfa sagħtar (thyme), imqatta’ 2kg saqajn tat-tiġieġ (drumsticks) 1 kikkra kuskus 1 kikkra piżelli tal-friża, ...
Food / Recipes Riċetta: Patata mixwija bil-mustarda u l-klin (rosemary) Akkumpanjament perfett għal ma’ kull tip ta’ laħam u tjur. Għalkemm għall-bidu l-patata tibda tidher xi ftit imxarrba, ...
Food / Recipes Recipe: How to make pumpkin purée Many recipes that have pumpkin as a main ingredient, such as pumpkin muffins, cakes, pies and other delicious ...
Food / Recipes Riċetta: Torta tal-frott frisk By: Fatima Eltham Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
Food / Recipes Recipe: Italian Chicken Parmesan Imagine chicken breasts fried in breadcrumbs, placed on a bed of tomato, sprinkled with parmesan and placed in ...
Food / Recipes Recipe: Apple Strudel By: Louanne Fogg This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...