Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Here’s how to make home made lemon tarts using ready made tart shells. This video recipe by Simple ...
A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...
Din hija froġa stil Taljan (frittata) u minflok qarabagħli tista’ tuża ħxejjex li trid jew taħlita ta’ ħxejjex.
Ingredjenti:
6 ...
Id-daqs ċkejken ta’ dawn il-mini cottage pies huma ideali għall-ikliet ta’ filgħaxija ta’ fost il-ġimgħa. Wara li ssajjar ...
Għal min iħobb it-togħma tal-lewż, cheescake bl-amaretto mal-krema u bil-gallettini tal-amaretto mfarrkin fil-wiċċ.
Ħin: siegħa u 45 minuta
Isservi: 10 persuni
Ingredjenti:
Għall-qoxra:
225 ...
Il-qargħa ġandra, li tieħu isimha għax għanda forma fil-tul bħal tal-ġandar, hija r-reċipjent li fih se npoġġu fih ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
When we think dessert we often think hours of preparation, but this one only takes minutes to prepare. ...
The Maltese love their tarts and pies, and this one will certainly go down well. It is great ...
Meta l-qaqoċċ ikun abbundanti jorħos fil-prezz, għalhekk tajjeb li naħtfu l-okkażjoni biex nixtruh u nużawh kemm nistgħu f’riċetti ...
As the days start to get shorter – and the evenings busier – families are always on the ...
