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Watch: Vegetarian recipe: How to make veggie bacon from tofu

Turned vegetarian but sometimes secretly crave for bacon? Here’s a recipe that will help wean those cravings! You can make ...
Riċetta: Soppa tal-patata, bacon u kurrat
Food / Recipes

Riċetta: Soppa tal-patata, bacon u kurrat

By: Fatima Eltham
Bħal dan iż-żmien tas-sena s-sopop jerġgħu jibdew deħlin fil-menù tal-gimgħa tagħna, wara sajf nevitaw kemm jista’ jkun l-ikel ...
Traditional Maltese Food: Hazelnut and honey tart
Food / Recipes

Traditional Maltese Food: Hazelnut and honey tart

By: Louanne Fogg
Photograph taken by James Bianchi This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Recipe: Ramen burger
Food / Recipes

Recipe: Ramen burger

By: Louanne Fogg
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Riċetta: Flett taċ-ċanga bil-pitravi u zalza tal-ġbejniet friski
Food / Recipes

Riċetta: Flett taċ-ċanga bil-pitravi u zalza tal-ġbejniet friski

Iz-zalza tal-ġbejniet li takkumpanja lil dan il-platt sempliċi ta’ flett taċ-ċanga bil-pitravi hija ideali għax tagħti dik it-togħma ...
Food / Recipes

Video recipe: 3 ingredient easy almond cookies

Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
Riċetta: Kontorn ta’ basal mixwi bil-klin (rosemary)
Food / Recipes

Riċetta: Kontorn ta’ basal mixwi bil-klin (rosemary)

Jekk illum se ssajjar xi tiġieġa mixwija, ċanga jew ħut, ipprova din ir-riċetta ta’ basal mixwi bil-klin għal ...
Food / Eating Out

Speciality steak house: The Chophouse restaurant, Sliema

About The Chophouse: The Chophouse is the place to go for the best choice of succulent steaks, various other ...
Riċetta: Biskuttini bl-Oreo
Food / Recipes

Riċetta: Biskuttini bl-Oreo

Dawn il-biskuttini stil Taljan huma favoriti ma’ ħafna għal ma’ xi kikkra te jew kafè. Miżjudin bil-gallattini Oreo ...
Riċetta: Spagetti bil-kapuljat tat-tiġieġ
Food / Recipes

Riċetta: Spagetti bil-kapuljat tat-tiġieġ

By: Louanne Fogg
Ingredjenti: nofs mgħarfa żejt 2 sinniet tewm imqattgħa Basla mdaqqsa mqattgħa 25 g faqqiegħ  20 g bacon imqatta’ 50 g piżelli tal-friża jew tal-bott 350 g kapuljat ...
Riċetta: Crumble tal-laring u l-mincemeat tal-Milied
Food / Recipes

Riċetta: Crumble tal-laring u l-mincemeat tal-Milied

By: Louanne Fogg
Għal din il-ħabta tal-festi, dan huwa dixx sempliċi li tista’ sservih waħdu, jew bil-krema jew kastard sħuna. Ingredjenti: 6 larinġiet ...
Recipe: Chocolate ravioli with a chocolate sauce and hazelnuts
Food / Recipes

Recipe: Chocolate ravioli with a chocolate sauce and hazelnuts

Recipe by  Matthew Attard Ingredients:  • 3 cups all purpose flour • 5 eggs • ¾ cup Cadbury cocoa powder ...
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  • Main Dishes
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  • Traditional Maltese Food
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  • Healthy Recipes
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