Food / Recipes Recipe: Lebkuchen – German-style Christmas biscuits Aqra bil-Malti: Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied These German-style biscuits contain a number of spices and they ...
Food / Recipes Video recipe: Quick gluten-free mug cake This is bound to be one of the best discoveries you’ll ever make. It is an altered Paleo ...
Food / Recipes Video recipe: Homemade wholemeal sandwich bread Can you imagine the house smelling of freshly baked bread, taking it out of the oven and eating ...
Food / Recipes Video recipe: Lemon crinkle cookies A quick and easy lemon crinkle cookies recipe is brought to you by the Simple Cooking Channel. Ingredients: 150 g butter 1½ ...
Food / Recipes Riċetta: ‘Cassoulet’ tal-majjal u l-fażola By: Fatima Eltham Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Food / Recipes Video recipe: Chocolate butter cake This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
Food / Recipes Riċetta: Gallettini tal-karamella b’erba’ ingredjenti biss Għandek aptit xi ħaġa tajba? Dawn il-gallettini b’erba’ ingredjenti biss tilħaq’ tippreparahom sakemm ikollok xi ikel ieħor qiegħed ...
Food / Recipes Riċetta: Ġelu tal-menta Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
Food / Eating Out Vegan-vegetarian restaurant: Soul Food, Valletta About Soul Food: Soul food is all about purchasing ingredients responsibly and creating from them tasty dishes that are ...
Food / Recipes Recipe: Cheddar apple crisp Are you a cheese lover? Then you may already know the pleasures of combining the strong flavours of ...
Food / Recipes Riċetta: Froġa tal-ispagetti moħmija Jekk fadallek spagetti mgħolli żejjed minn ta’ xi ikla oħra tista’ tużah biex tagħmel din il-froġa. Servuta ma’ ...
Food / Recipes Recipe: Apple galette A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...