Food / Recipes Video recipe: Easy prawn pâté “This easy prawn pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, ...
Food / Other Going nuts! By: Louanne Fogg Nuts are best stored in a cool and dark place and because they contain a high percentage of ...
Food / Other Il-frawla Maltija By: Louanne Fogg Il-frawli tissemma l-ewwel darba fid-dizzjunarji Maltin għall-ħabta tal-1760. De Soldanis isemmi l-‘fraula’ u ‘frauli’ fid-Damma tal-Kliem Kartaġiniż. Glossarju bixkilla tal-frawli bixkilla ...
Food / Other New rules aim to rid US schools of junk foods High-calorie sports drinks and candy bars will be removed from vending machines and cafeteria lines at all U.S. ...
Food / Healthy Eating Foods to fire up your metabolism When it comes to a fast metabolism, some people seem to have hit the genetic jackpot. Luckily, your ...
Food / Healthy Eating Il-patata tajba għas-saħħa? By: Louanne Fogg Bil-maqlub ta’ dak li jaħsbu ħafna, il-patata fiha ħafna nutrijenti u mhix ħażina għas-saħħa. F’Malta ħafna nies idaħħlu l-ħobż mal-ikliet tagħhom. F’ħafna partijiet ...
Food / Recipes Recipe: Walnut bread rolls Nowadays, you can find all types of bread in the shops, but making your own can be extremely ...
Food / Recipes Riċetta: Taħwira tal-qamħirrun Din it-taħwira kkulurita tista’ tużaha ma’ ħafna affarijiet, bi ftit immaġinazzjoni – fuq berges, bejn il-ħobż ma’ laħam ...
Food / Other Il-katina tal-ikel: Majjal ta’ Malta By: Louanne Fogg Huwa veru meta jgħidu li kuljum titgħallem xi ħaġa ġdida fil-ħajja għax f’dawn l-aħħar xhur tgħallimt ħafna affarijiet ...
Food / Other Food waste: what can we do? By: Louanne Fogg Food is such a precious commodity; none of us want to waste it. We buy food with good intentions, ...
Food / Recipes Riċetta: Patata mixwija bil-mustarda u l-klin (rosemary) Akkumpanjament perfett għal ma’ kull tip ta’ laħam u tjur. Għalkemm għall-bidu l-patata tibda tidher xi ftit imxarrba, ...
Food / Recipes Riċetta: Ħobż Malti bil-Ġardiniera, żebbuġ, zalzett Malti u ġbejna By: Louanne Fogg Ingredjenti: Ħobza friska Maltija tal-ġurnata 2 mgħaref żejt taż-żebbuġa 4 mgħaref weraq tal-ħabaq imqatta’ 2 mgħaref żebbuġ 4 mgħaref ġardiniera 2 mgħaref tursin frisk ...