Food / Recipes Maltese traditional recipe: Aljotta (fish soup) This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
Food / Recipes Recipe: Onion and blue cheese tart By: Fatima Eltham Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese) If you like the flavour of strong cheese, then you ...
Food / Recipes Riċetta: Pulpetti tat-tiġieġ u t-tuffieħ By: Fatima Eltham Il-pulpetti huma versatili ħafna, kemm fil-mod kif isservihom u kemm fl-ingredjenti li tuża. Tista’ tagħmel pulpetti minn xi ...
Food / Recipes Riċetta veġetarjana: Brunġiel mixwi mimli b’insalata tax-xgħir (barley) Il-brunġiel huwa wieħed mill-aktar ħxejjex komuni u rħas li nsibu tul is-sajf kollu. Bih tista’ toħloq ħafna platti ...
Food / Recipes Recipe: Roast duck with pear in red wine Ara din ir-riċetta bil-Malti: Papra mixwija u lanġas fl-inbid aħmar We find many recipes of duck with orange, however ...
Food / Recipes Video recipe: Baked chicken in potato crisps This ingenious recipe goes about creating “breaded” chicken using crushed potato crisps instead of breadcrumbs, and the plus ...
Food / Main Dishes Recipe: Beef and mushroom patties flavoured with wine Fed up of the usual beef burgers? Try these delicious beef and mushroom patties flavoured with red wine, ...
Food / Recipes Riċetta: Penne biz-zalza tal-brunġiel By: Fatima Eltham Huwa faċli immens li toħloq platt għaġin li fih tinkludi wkoll ammont sostanzjali ta’ ħaxix. F’din ir-riċetta nsibu ...
Food / Recipes Riċetta Tradizzjonali Maltija: Ful bil-kusksu By: Fatima Eltham Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
Food / Recipes Riċetta: Insalata tat-tuffieħ, karfus u indivja bil-laħam tad-dundjan Tradizzjonalment din l-insalata li tissejjaħ Waldorf tkun magħmula minn tuffieħ, karfus, żbib, ġewż u għeneb b’taħlita ta’ mayonnaise. ...
Food / Recipes Riċetta: Torta tal-ispinaċi, ħaruf u ġobon By: Fatima Eltham Il-laħam tal-ħaruf mal-irtubija tal-ġobon u l-ispinaċi jagħmel kuntrast tajjeb, u l-għaġina filo tkompli żżid ma’ dan il-kuntrast. Ingredjenti Għal 6 ...
Food / Recipes Vegetarian recipe: Tagliatelle with Dolcelatte By: Louanne Fogg I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...