Food / Healthy Eating Riċetta: Torta tal-coconut u l-frawli bla butir u b’inqas zokkor By: Louanne Fogg Ingredjenti: Għall-għaġina ħelwa tal-coconut: 500 g dqiq 100 g coconut 250 g irkotta mgħarfa zokkor mgħarfa għasel 2 qatriet vanilja Qoxra ta’ nofs larinġa maħkuka Żewġ bajdiet ilma kiesaħ 3 ...
Food / Recipes Riċetta tradizzjonali: Brunġiel mimli bil-laħam Il-brunġiel jaf ikollu togħma morra u ħafna riċetti jagħtuk parir tiksih bil-melħ wara li tkun qattajtu biċċiet, tħallih ...
Food / Recipes Recipe: Lettuce cups These lettuce cups are ideal appetizers for entertaining because they are attractive, tasty, and can be made ahead, ...
Food / Healthy Eating 5 cooking tricks that add bold flavour to healthy foods Warm weather and fresh fare go hand in hand. While healthy foods dominate the summer months, too often ...
Food / Healthy Eating 11 simple steps to fresh and nutritious homemade baby food You can begin establishing your kids on a wholesome lifestyle by making your own homemade baby food. Later in life, ...
Food / Recipes Recipe: Chicken in tomatoes Watch Sarah Carey from Everyday Food cook this ‘Chicken in Tomatoes’ recipe. You may find more recipes by Sarah Carey ...
Food / Healthy Eating Id-dieta Mediterranja u l-użu tal-Istevja By: Louanne Fogg Biex insegwu d-dieta Mediterranja, ħloqt riċetti mingħajr l-użu ta’ zokkor ipproċessat. Imma għal dawk li għandhom id-dijabete jew ...
Food / Recipes Recipe: Gluten free orange and almond cake with no butter and no added sugar By: Louanne Fogg A quick all-in-one cake that is gluten free with no butter and no processed sugars. The secret for ...
Food / Recipes Riċetta: ‘Tacos’ bis-Salamun u ‘Pico de Gallo’ (tip t’insalata Messikana) tal-għeneb Fil-kċina Messikana, il-pico de gallo, li tfisser il-‘munqar tas-serduq’ bl-Ispanjol, u li hi magħrufa wkoll bħala salsa fresca (zalza friksa), ...
Food / Nutrition Recipe: Going green smoothie Here’s one super power smoothie you can enjoy at any time of day. It is packed with nutrients ...
Food / Recipes Riċetta: Insalata bir-rucola, it-tuffieħ u n-nagħniegħ By: Louanne Fogg Ingredjenti: Weraq tar-rucola Tadam Nagħniegħ (mint) frisk, ħallih weraq sħiħ Tursin imqatta’ biċċiet b’idejk Bżar mitħun frisk u melħ oħxon tal-baħar Żejt taż-żebbuġa Tuffieħa ta’ Malta Kappar Meraq ...
Food / Nutrition Improve your entire day with a good breakfast Want to keep the weight off? It starts at the breakfast table. Why does breakfast seem to make the ...